Suite \u00e0 la fermeture de l\u2019unit\u00e9 de production de steaks hach\u00e9 surgel\u00e9s d\u2019Elivia \u00e0 Eloyes en 2019, plus de 300 producteurs du Grand Est se sont retrouv\u00e9s sans solution. Apr\u00e8s une premi\u00e8re \u00e9tude de faisabilit\u00e9 conduite par la Chambre d\u2019Agriculture des Vosges, un groupe de travail s\u2019est constitu\u00e9 avec une quinzaine d\u2019\u00e9leveurs d\u2019ADEQUAT Vosges et un projet a alors \u00e9t\u00e9 pr\u00e9sent\u00e9 \u00e0 l\u2019automne 2019 aux producteurs pour recueillir leurs engagements. Ce mardi, J\u00e9r\u00f4me Mathieu, pr\u00e9sident de la Chambre d\u2019Agriculture des Vosges, et Yves Grandemange, pr\u00e9sident d\u2019Adequat Vosges \u00e9taient \u00e0 Rambervillers pour lancer la production de steaks hach\u00e9s surgel\u00e9s dans le nouvel atelier d\u2019Adequat Vosges.\u00a0<\/strong><\/span><\/h2>\n<\/p>\n
La Chambre d\u2019Agriculture des Vosges et la coop\u00e9rative Adequat Vosges ont recueilli le nombre d\u2019engagements minimum pour lancer le projet de steaks hach\u00e9s surgel\u00e9s, \u00e0 savoir la contractualisation de 157 \u00e9leveurs pour 170 tonnes de steaks hach\u00e9s.<\/p>\n
Les travaux de 950 m2 ont d\u00e9but\u00e9 en septembre 2020. Le co\u00fbt total de l\u2019investissement est de 4 350 000 \u20ac, financ\u00e9 par les \u00e9leveurs adh\u00e9rents de la coop\u00e9rative, des aides \u00e0 l\u2019investissement (Europe, Etat, R\u00e9gion Grand Est, Conseil D\u00e9partemental des Vosges, Communaut\u00e9 de Commune de la R\u00e9gion de Rambervillers), des pr\u00eats bancaires et des certificats d\u2019\u00e9conomie d\u2019\u00e9nergie pour la r\u00e9cup\u00e9ration de chaleur.<\/p>\n
L\u2019atelier, situ\u00e9 sur la zone industrielle de Rambervillers, est entr\u00e9 en production depuis le lundi 11 octobre et 10 salari\u00e9s suppl\u00e9mentaires ont \u00e9t\u00e9 recrut\u00e9s depuis le mois de f\u00e9vrier sur l\u2019ensemble des services.<\/p>\n","protected":false},"excerpt":{"rendered":"
Suite \u00e0 la fermeture de l\u2019unit\u00e9 de production de steaks hach\u00e9 surgel\u00e9s d\u2019Elivia \u00e0 Eloyes en 2019, plus de 300 […]<\/p>\n","protected":false},"author":44,"featured_media":44118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[460,18],"tags":[9223,9224,1303],"acf":[],"yoast_head":"\n
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<\/a>