L’\u00e9mission culinaire \u00ab\u00a0\u00c7a Roule en Cuisine\u00a0\u00bb \u00e9tait de passage \u00e0 Saint-Di\u00e9-des-Vosges ce jeudi 22 juillet. France 3 et le producteur ex\u00e9cutif Seppia ont enregistr\u00e9 aujourd’hui un \u00e9pisode avec le chef cuisinier d\u00e9odatien Logan Laug.<\/span><\/span><\/strong><\/h2>\n<\/p>\n
Son foodtruck<\/em> gar\u00e9 au pied de la Tour de la Libert\u00e9, la pr\u00e9sentatrice de l’\u00e9mission Sophie Menut a pu d\u00e9couvrir quelques-unes des recettes dont Logan Laug a le secret, comme le tom-yam de queue de langouste. Ce plat d’origine tha\u00eflandaise associe au crustac\u00e9 un bouillon de l\u00e9gumes et des \u00e9pices.<\/span><\/span><\/p>\nL’\u00e9pisode de 26 minutes tourn\u00e9 en terres d\u00e9odatiennes sera diffus\u00e9 sur France 3 Grand Est, France 3 Hauts-de-France et France 3 Bourgogne-Franche-Comt\u00e9 un samedi matin \u00e0 11h25, lors de la 6\u00e8me saison de \u00ab\u00a0\u00c7a Roule en Cuisine\u00a0\u00bb.<\/span><\/span><\/p>\nJ.J.<\/p>\n","protected":false},"excerpt":{"rendered":"
L’\u00e9mission culinaire \u00ab\u00a0\u00c7a Roule en Cuisine\u00a0\u00bb \u00e9tait de passage \u00e0 Saint-Di\u00e9-des-Vosges ce jeudi 22 juillet. France 3 et le producteur […]<\/p>\n","protected":false},"author":44,"featured_media":42131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[460,20,2915],"tags":[8542,1118,8543,2953],"acf":[],"yoast_head":"\n
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