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<\/a><\/p>\nA l\u2019initiative de Geoffrey Grandmougin et de son p\u00e8re Yves, entre autres gestionnaires exploitants du r\u00e9seau de distributeurs de pizzas \u00ab\u00a0l\u2019Authentique\u00a0\u00bb et par ailleurs vice-champions de France dans ce domaine de distribution. <\/b><\/p>\n
C\u2019est \u00e0 la suite de l\u2019annonce de la mise en vente du restaurant \u00ab\u00a0Le Radizio\u00a0\u00bb que les deux hommes ont d\u00e9cid\u00e9 de reprendre le lieu en y apportant un nouveau concept associant pizzeria et restaurant avec cuisson au feu de bois. C\u2019est ainsi qu\u2019en retrait de la partie accueil du lieu a \u00e9t\u00e9 install\u00e9 un magnifique four grand-m\u00e8re dont la signature est romarimontaine (Pierre D\u00e9cor). Un four \u00e0 sole \u00e9quip\u00e9 de huit plateaux tournants assurant une performance optimale.<\/p>\n
Quatre emplois cr\u00e9\u00e9s <\/b><\/p>\n
C\u00f4t\u00e9 pr\u00e9parations, Geoffrey Grandmougin pr\u00e9cise que les pizzas seront \u00e9tal\u00e9es \u00e0 la main, promesse de textures \u00e0 la fois savoureuses et g\u00e9n\u00e9reuses sous la ma\u00eetrise d\u2019un pizzalo\u00efo et d\u2019une pizzalo\u00efa r\u00e9pondant au pr\u00e9nom d\u2019Elodie. Le restaurant proposera une carte de viandes, des sp\u00e9cialit\u00e9s fromag\u00e8res, mais encore un espace buffet. En salle, d\u2019une capacit\u00e9 de 80 \u00e0 90 places, ce sont deux serveuses, Patricia et Shannon qui officieront. Ainsi, l\u2019ouverture de \u00ab\u00a0l\u2019Epicurien\u00a0\u00bb a permis la cr\u00e9ation de 4 emplois.<\/p>\n
Espace et mur v\u00e9g\u00e9talis\u00e9 <\/b><\/p>\n
La client\u00e8le b\u00e9n\u00e9ficiera d\u2019un bel espace entre chaque table dans une salle am\u00e9nageable \u00e0 souhait pour divers \u00e9v\u00e9nements. Un mur enti\u00e8rement v\u00e9g\u00e9talis\u00e9 apporte une note fra\u00eeche \u00e0 ce lieu. En partie arri\u00e8re, une petite salle d\u2019une quinzaine de places est \u00e0 disposition des familles, tout en s\u2019ouvrant \u00e9galement \u00e0 des s\u00e9minaires et autres r\u00e9unions. A noter encore que \u00ab\u00a0l\u2019Epicurien\u00a0\u00bb va assurer la vente \u00e0 emporter. L\u2019ouverture du restaurant-pizzeria aura lieu mardi 4 mars pour le service de midi. La fermeture hebdomadaire est fix\u00e9e au lundi ainsi que le dimanche midi.<\/p>\n
Pizzeria -restaurant l\u2019Epicurien \u2013 Zone de B\u00e9champ \u2013 25 Faubourg d\u2019Epinal \u2013 Remiremont <\/b><\/p>\n
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<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"A l\u2019initiative de Geoffrey Grandmougin et de son p\u00e8re Yves, entre autres gestionnaires exploitants du r\u00e9seau de distributeurs de pizzas […]<\/p>\n","protected":false},"author":392,"featured_media":79080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,11,58,43],"tags":[7342,7343],"acf":[],"yoast_head":"\n
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<\/a><\/p>\n