Ce premier jour de la Foire aux andouilles du Val-d\u2019Ajol est consacr\u00e9 \u00e0 l\u2019accueil des Confr\u00e9ries Gastronomiques et Vineuses des r\u00e9gions de France et d\u2019ailleurs. Le moment aussi de la fameuse c\u00e9r\u00e9monie des nouvelles intronisations au sein des Taste-Andouilles.<\/strong><\/span><\/h2>\nCette \u00e9dition 2023 marque le retour de la Foire dans son format habituel, apr\u00e8s deux ann\u00e9es \u00ab\u00a0maigres\u00a0\u00bb. Apr\u00e8s le d\u00e9fil\u00e9 d\u2019ouverture, rassemblement devant la salle des f\u00eates du village. Apr\u00e8s l’ouverture officielle des festivit\u00e9s et du 57\u00e8me chapitre par le pr\u00e9sident de la Confr\u00e9rie, G\u00e9rard Van\u00e7on, les membres des confr\u00e9ries invit\u00e9es ont alors assist\u00e9 \u00e0 la c\u00e9r\u00e9monie des intronisations. Ce moment fort de l\u2019ann\u00e9e pour le village est l\u2019occasion de rencontres, le moyen aussi de faire conna\u00eetre notre gastronomie et conna\u00eetre celle des autres territoires. Quelque 26 nouveaux intronis\u00e9s ont pr\u00eat\u00e9 serment, puis, appel\u00e9 chacun son tour \u00e0 monter sur l\u2019estrade, ont fait un \u00ab\u00a0geste amical\u00a0\u00bb au petit cochon, attrap\u00e9 leur andouille et sign\u00e9 dans le grand livre. Suite du programme\u00a0: photo souvenir et chant embl\u00e9matique. Un grand moment festif plein de joie et de bonne humeur.<\/p>\n\n","protected":false},"excerpt":{"rendered":"
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