La Confiserie Bressaude attire chaque ann\u00e9e de nombreux clients et visiteurs venus de France et de Navarre. La fabrique, reprise par Manuel Garcia et son fils Hugo Garcia, remporte toujours un franc succ\u00e8s. Pour marquer cette reprise, un moment convivial a \u00e9t\u00e9 organis\u00e9 ce vendredi en pr\u00e9sence de nombreux \u00e9lus et acteurs locaux. Au programme\u00a0: une visite et la fabrication d\u2019un bonbon in\u00e9dit.<\/strong><\/span><\/h2>\nManu Garcia a commenc\u00e9 par fun bref retour en arri\u00e8re sur l\u2019histoire de l\u2019entreprise, l\u2019\u00e9volution de la confiserie dans les ann\u00e9es 60, 70, 80, 90. Petit \u00e0 petit, la Confiserie Bressaude est devenue \u00ab\u00a0un pilier incontournable du tourisme vosgien\u00a0\u00bb.<\/em> Il est \u00e0 noter qu\u2019il s\u2019agit de l\u2019une des entreprises les plus visit\u00e9es de France. Le repreneur a tenu \u00e0 remercier les salari\u00e9s membres de l\u2019\u00e9quipe\u00a0: \u00ab\u00a0Merci pour tout ce beau travail fourni\u00a0! \u00bb.<\/em><\/p>\n\u00ab\u00a0L\u2019arriv\u00e9e de Manu et Hugo a permis d\u2019avancer sur de nouveaux d\u00e9fis\u00a0\u00bb<\/em>, affirme Denis Sontot, qui met en avant l\u2019\u00e9nergie et l\u2019esprit d\u2019\u00e9quipe \u00e0 la Confiserie. Le d\u00e9veloppement de l\u2019entreprise se poursuit\u00a0: \u00ab\u00a0Des machines plus performantes (\u2026) un atelier qui a \u00e9t\u00e9 remis \u00e0 jour\u00a0\u00bb<\/em>. Des nouveaut\u00e9s en mati\u00e8re de bonbons aussi, avec notamment les ar\u00f4mes cactus, sirop d\u2019\u00e9rable, pink bull, une gamme acide. L\u2019aventure de la Conferie Bressaude n\u2019est pas pr\u00eate de s\u2019arr\u00eater. \u00ab\u00a0L\u2019avenir est \u00e0 construire. Nous avons tous les outils en main\u00a0\u00bb.<\/em><\/p>\nHugo Garcia a r\u00e9alis\u00e9 une d\u00e9monstration. Il a apport\u00e9 de nombreuses explications concernant le mat\u00e9riel, les ingr\u00e9dients, les \u00e9tapes de fabrication. La cr\u00e9ation du jour \u00e9tait un in\u00e9dit et une \u00e9dition limit\u00e9e. Un petit bonbon orang\u00e9 au miel et \u00e0 l\u2019hibiscus. 6 000 bonbons environ ont ainsi \u00e9t\u00e9 produits. L\u2019entreprise dispose d\u2019une grande gamme de parfums, de formes et de couleurs. La Confiserie propose toute l\u2019ann\u00e9e \u00e0 ses clients des bonbons de qualit\u00e9s r\u00e9alis\u00e9 avec des colorants et des ar\u00f4mes naturels.<\/p>\n\n","protected":false},"excerpt":{"rendered":"
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