Gault & Millau : le Spinalien Nicolas Lambert, d\u00e9sign\u00e9 chef p\u00e2tissier de l\u2019ann\u00e9e 2022 - Remiremont Info<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gault & Millau : le Spinalien Nicolas Lambert, d\u00e9sign\u00e9 chef p\u00e2tissier de l\u2019ann\u00e9e 2022 - Remiremont Info\" \/>\n<meta property=\"og:description\" content=\"Encore une belle distinction pour le p\u00e2tissier Nicolas Lambert !\u00a0Le Spinalien vient d\u2019obtenir le titre de chef p\u00e2tissier de l\u2019ann\u00e9e […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vi.si-developpement.fr\/remiremontinfo\/2022\/06\/gault-millau-spinalien-nicolas-lambert-designe-chef-patissier-de-lannee-2022\/\" \/>\n<meta property=\"og:site_name\" content=\"Remiremont Info\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-16T07:28:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vi.si-developpement.fr\/app\/uploads\/sites\/5\/2024\/09\/202206nicolas-lambert-gault-millau-640x800-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"462\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"C D\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"C D\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vi.si-developpement.fr\/remiremontinfo\/2022\/06\/gault-millau-spinalien-nicolas-lambert-designe-chef-patissier-de-lannee-2022\/\",\"url\":\"https:\/\/vi.si-developpement.fr\/remiremontinfo\/2022\/06\/gault-millau-spinalien-nicolas-lambert-designe-chef-patissier-de-lannee-2022\/\",\"name\":\"Gault & Millau : le Spinalien Nicolas Lambert, d\u00e9sign\u00e9 chef p\u00e2tissier de l\u2019ann\u00e9e 2022 - 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{"id":57471,"date":"2022-06-16T09:28:09","date_gmt":"2022-06-16T07:28:09","guid":{"rendered":"https:\/\/vosgesinfo.fr\/remiremontinfo\/2022\/06\/gault-millau-spinalien-nicolas-lambert-designe-chef-patissier-de-lannee-2022\/"},"modified":"2022-06-16T09:28:09","modified_gmt":"2022-06-16T07:28:09","slug":"gault-millau-spinalien-nicolas-lambert-designe-chef-patissier-de-lannee-2022","status":"publish","type":"post","link":"https:\/\/vi.si-developpement.fr\/remiremontinfo\/2022\/06\/gault-millau-spinalien-nicolas-lambert-designe-chef-patissier-de-lannee-2022\/","title":{"rendered":"Gault & Millau : le Spinalien Nicolas Lambert, d\u00e9sign\u00e9 chef p\u00e2tissier de l\u2019ann\u00e9e 2022"},"content":{"rendered":"

Encore une belle distinction pour le p\u00e2tissier Nicolas Lambert !\u00a0Le Spinalien vient d\u2019obtenir le titre de chef p\u00e2tissier de l\u2019ann\u00e9e 2022 par Gault & Millau. Un beau prix qui r\u00e9compense son travail et met \u00e0 l\u2019honneur son talent.<\/h2>\n
Son travail est reconnu dans le monde entier !\u00a0\u00a0Le p\u00e2tissier Spinalien\u00a0Nicolas Lambert\u00a0 vient d\u2019obtenir le titre de chef p\u00e2tissier de l\u2019ann\u00e9e 2022 par Gault & Millau. Le talent du chef p\u00e2tissier est tr\u00e8s appr\u00e9ci\u00e9 et il cumule les prix et distinctions. En 2016 et 2017, il devient Meilleur p\u00e2tissier de Hong-Kong et de Macao. En 2018, le Spinalien obtient le prix de\u00a0meilleur chef-p\u00e2tissier d\u2019Asie. Il devient ensuite chef p\u00e2tissier \u00e0 l\u2019h\u00f4tel\u00a0Four Seasons de Saint-P\u00e9tersbourg.\u00a0Actuellement, il est le chef p\u00e2tissier senior des h\u00f4tels Four Seasons \u00e0 Duba\u00ef.<\/p>\n
\u00ab\u00a0Plus qu\u2019honor\u00e9 d\u2019avoir re\u00e7u ce prix de chef p\u00e2tissier de l\u2019ann\u00e9e par Gault & Millau.\u00a0La p\u00e2tisserie est ma passion depuis plus de 20 ans et si je pouvais dire quelque chose \u00e0 mon plus jeune en tant qu\u2019apprenti p\u00e2tissier, le monde sera : \u00ab\u00a0N\u2019abandonnez jamais, le travail acharn\u00e9 paye et toutes vos \u00e9preuves en vaudront la peine !\u00a0\u00bb<\/em>\u00a0commente le chef p\u00e2tissier d\u2019Epinal.<\/p>\n","protected":false},"excerpt":{"rendered":"
Encore une belle distinction pour le p\u00e2tissier Nicolas Lambert !\u00a0Le Spinalien vient d\u2019obtenir le titre de chef p\u00e2tissier de l\u2019ann\u00e9e […]<\/p>\n","protected":false},"author":407,"featured_media":57472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,18],"tags":[109,4071,4072,4064,32],"acf":[],"yoast_head":"\nGault & Millau : le Spinalien Nicolas Lambert, d\u00e9sign\u00e9 chef p\u00e2tissier de l\u2019ann\u00e9e 2022 - Remiremont Info<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gault & Millau : le Spinalien Nicolas Lambert, d\u00e9sign\u00e9 chef p\u00e2tissier de l\u2019ann\u00e9e 2022 - Remiremont Info\" \/>\n<meta property=\"og:description\" content=\"Encore une belle distinction pour le p\u00e2tissier Nicolas Lambert !\u00a0Le Spinalien vient d\u2019obtenir le titre de chef p\u00e2tissier de l\u2019ann\u00e9e […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vi.si-developpement.fr\/remiremontinfo\/2022\/06\/gault-millau-spinalien-nicolas-lambert-designe-chef-patissier-de-lannee-2022\/\" \/>\n<meta property=\"og:site_name\" content=\"Remiremont Info\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-16T07:28:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vi.si-developpement.fr\/app\/uploads\/sites\/5\/2024\/09\/202206nicolas-lambert-gault-millau-640x800-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"462\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"C D\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"C D\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vi.si-developpement.fr\/remiremontinfo\/2022\/06\/gault-millau-spinalien-nicolas-lambert-designe-chef-patissier-de-lannee-2022\/\",\"url\":\"https:\/\/vi.si-developpement.fr\/remiremontinfo\/2022\/06\/gault-millau-spinalien-nicolas-lambert-designe-chef-patissier-de-lannee-2022\/\",\"name\":\"Gault & Millau : le Spinalien Nicolas Lambert, d\u00e9sign\u00e9 chef p\u00e2tissier de l\u2019ann\u00e9e 2022 - 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