\u00ab\u00a0champignon porteur de vie\u00a0\u00bb<\/em>. Le champignon asiatique conna\u00eet actuellement un succ\u00e8s croissant. \u00ab\u00a0La demande est en constante augmentation\u00a0\u00bb assure\u00a0Marco Demacon,\u00a0l\u2019un des seuls en Europe \u00e0 cultiver le Shiitak\u00e9 sur b\u00fbches de ch\u00eanes.<\/p>\n","protected":false},"excerpt":{"rendered":"Marco Demacon est producteur de champignons shiitak\u00e9s \u00e0 Docelles dans les locaux de l\u2019ancienne papeterie Lana. La culture se fait […]<\/p>\n","protected":false},"author":407,"featured_media":55268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,18],"tags":[],"acf":[],"yoast_head":"\n
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<\/a>Oui oui, on trouve bien un champignon japonais dans les Vosges ! C\u2019est \u00e0 Docelles, que Marco Demacon s\u2019est install\u00e9, dans les locaux de l\u2019ancienne pap\u00e8terie Lana. Passionn\u00e9 par les vertus du shiitak\u00e9, il cultive le champignon depuis 2019.\u00a0\u00ab\u00a0Ce champignon japonais pr\u00e9sente de nombreuses vertus culinaires mais aussi m\u00e9dicinales.\u00a0\u00bb<\/em>\u00a0explique-t-il. D\u2019ailleurs les Asiatiques ne s\u2019y trompent pas, ils surnomment le shiitak\u00e9\u00a0\u00ab\u00a0champignon porteur de vie\u00a0\u00bb<\/em>. Le champignon asiatique conna\u00eet actuellement un succ\u00e8s croissant. \u00ab\u00a0La demande est en constante augmentation\u00a0\u00bb assure\u00a0Marco Demacon,\u00a0l\u2019un des seuls en Europe \u00e0 cultiver le Shiitak\u00e9 sur b\u00fbches de ch\u00eanes.<\/p>\n","protected":false},"excerpt":{"rendered":"