![\"\"](\"https:\/\/vi.si-developpement.fr\/app\/uploads\/sites\/5\/2024\/03\/damien-millot-au-centre-sur-la-photo-a-remporte-le-prix-de-la-meilleure-baguette-de-tradition-du-grand-est-1024x768.jpg\")
<\/a>Damien Millot (au centre sur la photo) a remport\u00e9 le prix de la meilleure baguette de tradition du Grand Est.<\/p><\/div>\n
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Ce lundi, 18 mars, avait lieu \u00e0 Strasbourg le concours de la meilleure baguette de tradition du Grand Est du salon EGAST, 1er<\/sup> salon professionnel des m\u00e9tiers de bouche du Grand Est o\u00f9 concouraient les gagnants de chaque d\u00e9partement de la dite r\u00e9gion.<\/p>\nApr\u00e8s avoir d\u00e9croch\u00e9 le titre au niveau des Vosges, Damien Millot, chef boulanger chez S\u00e9bastien Pinot, demeurait donc en lice au concours, y r\u00e9alisant la prouesse de remporter le titre de la meilleure baguette de tradition du Grand-Est.<\/p>\n
Une victoire venant couronner le travail quotidien et la passion de Damien. Des qualit\u00e9s que ce chef boulanger sait tout autant transmettre \u00e0 ses \u00e9quipes. Pour S\u00e9bastien Pinot, son patron, \u00ab\u00a0c\u2019est une fiert\u00e9 et une nouvelle reconnaissance pour l\u2019entreprise qui se bat chaque jour pour la qualit\u00e9 et la transmission du savoir-faire\u00a0\u00bb. <\/i>Damien a d\u00e9but\u00e9 comme apprenti chez S\u00e9bastien Pinot il y a plus de 15 ans.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ce lundi, 18 mars, avait lieu \u00e0 Strasbourg le concours de la meilleure baguette de tradition du Grand Est […]<\/p>\n","protected":false},"author":42,"featured_media":5140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[919,920],"acf":[],"yoast_head":"\n
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