![\"DSC_0741\"](\"\/2020\/12\/DSC_0741.jpg\")
<\/a><\/p>\nVendredi matin, Roberto Castellani a ouvert les portes de sa charcuterie italienne, dans l\u2019\u00e9coquartier de la filature, \u00e0 Remiremont. L\u2019italien, habitant de Saulxure<\/span>s<\/span>, y propose <\/span>de la <\/span>c<\/span>harcuterie, <\/span>bien s\u00fbr, mais <\/span>aussi <\/span>quelques produits d\u2019\u00e9picerie, et de la petite restauration.<\/span><\/span><\/strong><\/span><\/h2>\nAvec une <\/span><\/span><\/span>exp\u00e9rience <\/span><\/span><\/span>acquise<\/span><\/span><\/span> \u00e0 Strasbourg, <\/span><\/span><\/span>en <\/span><\/span><\/span>Belgique, <\/span><\/span><\/span>en <\/span><\/span><\/span>Angleterre, <\/span><\/span><\/span>en<\/span><\/span><\/span> Italie, <\/span><\/span><\/span>et en <\/span><\/span><\/span>Espagne, <\/span><\/span><\/span>Roberto souhaite apporter \u00e0 Remiremont <\/span><\/span><\/span>\u00ab\u00a0quelque chose qui n\u2019existe pas ici\u00a0\u00bb<\/em>, <\/span><\/span><\/span>ou qui n\u2019existe plus pour l\u2019instant. Il y voit <\/span><\/span><\/span>\u00ab\u00a0une opportunit\u00e9 de pouvoir faire d\u00e9couvrir certains produits <\/span><\/span><\/span>(\u2026) f<\/span><\/span><\/span><\/em>abriqu\u00e9s dans des entreprises familiales en Italie\u00a0\u00bb<\/em>. <\/span><\/span><\/span>En plus des jambons et saucissons, les clients pourront trouver dans la boutique du f<\/span><\/span><\/span>romage <\/span><\/span><\/span>et des<\/span><\/span><\/span> antipasti. <\/span><\/span><\/span>Des menus seront aussi propos\u00e9s, <\/span><\/span><\/span>\u00ab\u00a0de l\u2019ap\u00e9ritif jusqu\u2019au caf\u00e9\u00a0\u00bb<\/span><\/span><\/span><\/em>, principalement <\/span><\/span><\/span>\u00e0 base de charcuterie. <\/span><\/span><\/span>Roberto souhaite cr\u00e9er un lieu pour s<\/span><\/span><\/span>e relaxer, prendre une pause, <\/span><\/span><\/span>notamment le midi, en s\u2019installant \u00e0 table.<\/span><\/span><\/span> \u00ab\u00a0C\u2019est une tradition chez nous en Italie, on prend le temps de manger\u00a0\u00bb<\/em>. C\u2019est l\u2019ambiance qu\u2019il souhaite propose<\/span><\/span><\/span>r.<\/span><\/span><\/span> \u00ab\u00a0J\u2019aime bien que les gens, quand ils viennent ici, se sentent \u00e0 l\u2019aise\u00a0\u00bb. Un lieu pour \u00ab\u00a0rire, parler avec quelqu\u2019un, go\u00fbter des produits\u00a0\u00bb.<\/span><\/span><\/span><\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"Vendredi matin, Roberto Castellani a ouvert les portes de sa charcuterie italienne, dans l\u2019\u00e9coquartier de la filature, \u00e0 Remiremont. L\u2019italien, […]<\/p>\n","protected":false},"author":407,"featured_media":34740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,120,1556,35],"tags":[],"acf":[],"yoast_head":"\n
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Vendredi matin, Roberto Castellani a ouvert les portes de sa charcuterie italienne, dans l\u2019\u00e9coquartier de la filature, \u00e0 Remiremont. L\u2019italien, […]<\/p>\n","protected":false},"author":407,"featured_media":34740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,120,1556,35],"tags":[],"acf":[],"yoast_head":"\n