Sophie Menut parcourt les territoires alsaciens, lorrains et champardennais. Chaque semaine, elle part \u00e0 la d\u00e9couverte des produits embl\u00e9matiques de nos r\u00e9gions, \u00e0 la rencontre des producteurs locaux amoureux de leur m\u00e9tier. <\/span><\/span><\/span><\/p>\n\u00ab\u00a0On a envie d\u2019aller voir des endroits exceptionnels\u00a0\u00bb<\/em>, <\/span><\/span><\/span>explique <\/span><\/span><\/span>Olivier Chevillard, <\/span><\/span><\/span>le r\u00e9alisateur de <\/span><\/span><\/span>\u00ab\u00a0<\/span><\/span><\/span>\u00c7a<\/span><\/span><\/span> roule en cuisine\u00a0\u00bb.<\/span><\/span><\/span> \u00ab\u00a0L\u2019id\u00e9e est de partir \u00e0 la rencontre d\u2019un chef, que le chef nous pr\u00e9sente des producteurs <\/span><\/span><\/span>(\u2026)<\/span><\/span><\/span> <\/em>La cuisine, \u00e7a raconte quelque chose, \u00e7a raconte le territoire, le terroir\u00a0\u00bb<\/em>.<\/span><\/span><\/span> Avant de passer en cuisine, l\u2019animatrice va \u00e0<\/span><\/span><\/span> la rencontre de mara\u00eechers, <\/span><\/span><\/span>de <\/span><\/span><\/span>fromagers, <\/span><\/span><\/span>ou part<\/span><\/span><\/span> \u00e0 la cueillette de champignons. \u00ab\u00a0Chacun est passeur. Je suis la premi\u00e8re porte, chaque rencontre am\u00e8ne \u00e0 une autre rencontre\u00a0\u00bb<\/em>, <\/span><\/span><\/span>affirme l\u2019animatrice, qui a \u00e0 c\u0153ur de <\/span><\/span><\/span>\u00ab\u00a0<\/span><\/span><\/span>f<\/span><\/span><\/span>aire d\u00e9couvrir une r\u00e9gion \u00e0 travers son identit\u00e9, sa gastronomie\u00a0\u00bb. <\/span><\/span><\/span><\/em><\/p>\nUn esprit de d\u00e9couverte autour de la cuisine et des produits locaux. <\/span><\/span><\/span>\u00ab\u00a0C\u2019est une \u00e9mission de bonne humeur\u00a0\u00bb<\/em>.<\/span><\/span><\/span> Au menu <\/span><\/span><\/span>cette fois ci <\/span><\/span><\/span>: fricass\u00e9e de volaille \u00e0 l\u2019ancienne, mijot\u00e9<\/span><\/span><\/span>e<\/span><\/span><\/span> au vin blanc, avec aux champignons et cr\u00e8me. <\/span><\/span><\/span>L\u2019\u00e9mission devrait \u00eatre diffus\u00e9e entre fin 2020 et d\u00e9but 2021. <\/span><\/span><\/span>Elle est habituellement diffus\u00e9e<\/span><\/span><\/span> l<\/span><\/span><\/span>e samedi \u00e0 11h25 sur France 3 Alsace, Lorraine et Champagne-Ardenne <\/span><\/span><\/span>et<\/span><\/span><\/span> d<\/span><\/span><\/span>iffus\u00e9<\/span><\/span><\/span>e<\/span><\/span><\/span> \u00e9galement sur France 3 Bourgogne-Franche-Comt\u00e9 et Hauts-de-France.<\/span><\/span><\/span><\/p>\n\n","protected":false},"excerpt":{"rendered":"Apr\u00e8s \u00eatre pass\u00e9e ce jeudi au restaurant de Fabrice Durain \u00e0 Vecoux, l\u2019\u00e9quipe de l\u2019\u00e9mission \u00ab\u00a0Ca roule en cuisine\u00a0\u00bb, diffus\u00e9e […]<\/p>\n","protected":false},"author":407,"featured_media":32246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,131,82,1767],"tags":[],"acf":[],"yoast_head":"\n
L\u2019\u00e9mission \u00ab\u00a0\u00c7a roule en cuisine\u00a0\u00bb de France 3 en tournage \u00e0 l'Auberge de la ferme Saint-Vallier - Remiremont Info<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019\u00e9mission \u00ab\u00a0\u00c7a roule en cuisine\u00a0\u00bb de France 3 en tournage \u00e0 l'Auberge de la ferme Saint-Vallier - Remiremont Info\" \/>\n<meta property=\"og:description\" content=\"Apr\u00e8s \u00eatre pass\u00e9e ce jeudi au restaurant de Fabrice Durain \u00e0 Vecoux, l\u2019\u00e9quipe de l\u2019\u00e9mission \u00ab\u00a0Ca roule en cuisine\u00a0\u00bb, diffus\u00e9e […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vi.si-developpement.fr\/remiremontinfo\/2020\/10\/lemission-ca-roule-cuisine-de-france-3-tournage-a-lauberge-de-ferme-saint-vallier\/\" \/>\n<meta property=\"og:site_name\" content=\"Remiremont Info\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-03T06:00:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vi.si-developpement.fr\/app\/uploads\/sites\/5\/2024\/09\/202010dsc-0277-copie.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"592\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"C D\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"C D\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vi.si-developpement.fr\/remiremontinfo\/2020\/10\/lemission-ca-roule-cuisine-de-france-3-tournage-a-lauberge-de-ferme-saint-vallier\/\",\"url\":\"https:\/\/vi.si-developpement.fr\/remiremontinfo\/2020\/10\/lemission-ca-roule-cuisine-de-france-3-tournage-a-lauberge-de-ferme-saint-vallier\/\",\"name\":\"L\u2019\u00e9mission \u00ab\u00a0\u00c7a roule en cuisine\u00a0\u00bb de France 3 en tournage \u00e0 l'Auberge de la ferme Saint-Vallier - 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![\"DSC_0288\"](\"\/2020\/10\/DSC_0288.jpg\")
<\/a><\/p>\n