Confinement forc\u00e9 <\/strong><\/h3>\nAu niveau du go\u00fbt, \u00ab\u00a0il se situe entre un munster et le Petit Blanc (type camembert). C\u2019est un fromage fermier au lait cru, \u00e0 p\u00e2te molle et \u00e0 la cro\u00fbte fleurie tach\u00e9e. Id\u00e9al pour les amateurs de fromages qui ont du go\u00fbt\u00a0!\u00a0\u00bb<\/em>. Avec cet isolement contraint et forc\u00e9, le nom du nouveau fromage \u00e9tait tout trouv\u00e9\u00a0: \u00ab\u00a0Le Confin\u00e9\u00a0\u00bb\u00a0!<\/p>\n","protected":false},"excerpt":{"rendered":"La ferme vosgienne Au Petit Gravier de Saulxures-sur-Moselotte a cr\u00e9\u00e9 sans le vouloir un nouveau fromage baptis\u00e9 \u00ab\u00a0Le Confin\u00e9\u00a0\u00bb. N\u00e9 […]<\/p>\n","protected":false},"author":407,"featured_media":27755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,47,25,68],"tags":[],"acf":[],"yoast_head":"\n
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<\/a>Tout a commenc\u00e9 avec la mise en place du confinement suite \u00e0 l\u2019\u00e9pid\u00e9mie de coronavirus. Comme de nombreux \u00e9leveurs, Lionel Vaxelaire de la ferme vosgienne Au Petit Gravier de Saulxures-sur-Moselotte, a vu ses ventes de fromages s\u2019effondrer pendant cette p\u00e9riode. Les munsters de la ferme ont donc \u00e9t\u00e9 laiss\u00e9s de c\u00f4t\u00e9 dans la cave d\u2019affinage. C\u2019est alors, qu\u2019un nouveau fromage est n\u00e9.<\/p>\n