![\"IMG_8186\"](\"\/2020\/01\/IMG_8186.jpg\")
<\/a><\/h2>\nApr\u00e8s les brioches de Saint Nicolas et la b\u00fbche de No\u00ebl, la saison des f\u00eates se poursuit pour les p\u00e2tissiers romarimontains. Place maintenant \u00e0 l\u2019Epiphanie et \u00e0 la traditionnelle galette des rois !<\/span><\/strong><\/span><\/h2>\nL’\u00c9piphanie est une f\u00eate chr\u00e9tienne qui c\u00e9l\u00e8bre la visite et l’hommage des trois rois mages\u00a0\u00e0 J\u00e9sus, enfant. Elle a lieu le 6 janvier, et peut se f\u00eater le deuxi\u00e8me dimanche apr\u00e8s No\u00ebl. Un moment convivial qui arrive juste apr\u00e8s le Nouvel An, l\u2019occasion de se souhaiter les uns les autres nos meilleurs voeux pour 2020 !\u00a0<\/span>Chaque artisan a sa propre recette, pour de belles galettes dor\u00e9es. La boulangerie-p\u00e2tisserie Pinot propose une galette \u00e0 la frangipane, une autre aux pommes, et enfin une galette \u00e0 la cr\u00e8me p\u00e2tissi\u00e8re. Une grande galette est vendue au poids \u00e0 la boutique. Il y a une quinzaine de f\u00e8ves \u00e0 l\u2019int\u00e9rieur. Les f\u00e8ves de la collection propos\u00e9e pour cette ann\u00e9e repr\u00e9sentent de petites vaches.<\/span><\/p>\n\nA quelques pas de l\u00e0, la boulangerie p\u00e2tisserie Jean-Luc, situ\u00e9e rue Charles De Gaulle pr\u00e9sente aussi sa galette classique \u00e0 la frangipane, ainsi qu\u2019une galette aux pommes,\u00a0\u00ab\u00a0des petits d\u00e9s aux pommes saut\u00e9s au beurre avec des petits raisins\u00a0\u00bb, et sa brioch\u00e9e mirabelles, au beurre et \u00e0 l\u2019eau de vie, flamb\u00e9e \u00e0 la mirabelle. Pensez \u00e0 r\u00e9chauffer 10 minutes au four \u00e0 180 degr\u00e9s, \u00ab\u00a0pour que la galette soit douce, bonne et croustillante\u00a0\u00bb ! Une collection de f\u00e8ves sur le th\u00e8me de la panth\u00e8re rose est propos\u00e9e. La collection de f\u00e8ves produite pour l\u2019anniversaire des 1.400 ans du Saint Mont est d\u00e9j\u00e0 presque en rupture de stock, victime de son succ\u00e8s !<\/span><\/p>\n\n","protected":false},"excerpt":{"rendered":"Apr\u00e8s les brioches de Saint Nicolas et la b\u00fbche de No\u00ebl, la saison des f\u00eates se poursuit pour les p\u00e2tissiers […]<\/p>\n","protected":false},"author":407,"featured_media":24177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,124,1556,35],"tags":[],"acf":[],"yoast_head":"\n
Remiremont : une bonne galette \u00e0 partager, pour bien commencer l'ann\u00e9e ! - Remiremont Info<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Remiremont : une bonne galette \u00e0 partager, pour bien commencer l'ann\u00e9e ! - Remiremont Info\" \/>\n<meta property=\"og:description\" content=\"Apr\u00e8s les brioches de Saint Nicolas et la b\u00fbche de No\u00ebl, la saison des f\u00eates se poursuit pour les p\u00e2tissiers […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vi.si-developpement.fr\/remiremontinfo\/2020\/01\/remiremont-bonne-galette-a-partager-bien-commencer-lannee\/\" \/>\n<meta property=\"og:site_name\" content=\"Remiremont Info\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-05T06:30:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vi.si-developpement.fr\/app\/uploads\/sites\/5\/2024\/09\/202001img-8192-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"C D\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"C D\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vi.si-developpement.fr\/remiremontinfo\/2020\/01\/remiremont-bonne-galette-a-partager-bien-commencer-lannee\/\",\"url\":\"https:\/\/vi.si-developpement.fr\/remiremontinfo\/2020\/01\/remiremont-bonne-galette-a-partager-bien-commencer-lannee\/\",\"name\":\"Remiremont : une bonne galette \u00e0 partager, pour bien commencer l'ann\u00e9e ! 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A quelques pas de l\u00e0, la boulangerie p\u00e2tisserie Jean-Luc, situ\u00e9e rue Charles De Gaulle pr\u00e9sente aussi sa galette classique \u00e0 la frangipane, ainsi qu\u2019une galette aux pommes,\u00a0\u00ab\u00a0des petits d\u00e9s aux pommes saut\u00e9s au beurre avec des petits raisins\u00a0\u00bb, et sa brioch\u00e9e mirabelles, au beurre et \u00e0 l\u2019eau de vie, flamb\u00e9e \u00e0 la mirabelle. Pensez \u00e0 r\u00e9chauffer 10 minutes au four \u00e0 180 degr\u00e9s, \u00ab\u00a0pour que la galette soit douce, bonne et croustillante\u00a0\u00bb ! Une collection de f\u00e8ves sur le th\u00e8me de la panth\u00e8re rose est propos\u00e9e. La collection de f\u00e8ves produite pour l\u2019anniversaire des 1.400 ans du Saint Mont est d\u00e9j\u00e0 presque en rupture de stock, victime de son succ\u00e8s !<\/span><\/p>\n\n","protected":false},"excerpt":{"rendered":" Apr\u00e8s les brioches de Saint Nicolas et la b\u00fbche de No\u00ebl, la saison des f\u00eates se poursuit pour les p\u00e2tissiers […]<\/p>\n","protected":false},"author":407,"featured_media":24177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,124,1556,35],"tags":[],"acf":[],"yoast_head":"\n