L’UCP (Universit\u00e9 de la culture permanente) propose \u00ab\u00a0Origine du bl\u00e9 et histoire du pain\u00a0\u00bb, une conf\u00e9rence de M. Armand G\u00dcCKERT, Professeur honoraire, Universit\u00e9 de Lorraine. Le 4 mars \u00e0 14h15 au Centre Gilbert Zaug \u00e0 Remiremont.<\/span><\/strong><\/h2>\n<\/h1>\n
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L’UCP (Universit\u00e9 de la culture permanente) propose \u00ab\u00a0Origine du bl\u00e9 et histoire du pain\u00a0\u00bb, une conf\u00e9rence de M. Armand G\u00dcCKERT, […]<\/p>\n","protected":false},"author":407,"featured_media":11371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,4,1556,35],"tags":[],"acf":[],"yoast_head":"\n
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