Chocolat et confit de framboise : la b\u00fbche 2016 des p\u00e2tissiers arrive ! - La Plaine des Vosges<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolat et confit de framboise : la b\u00fbche 2016 des p\u00e2tissiers arrive ! - La Plaine des Vosges\" \/>\n<meta property=\"og:description\" content=\"No\u00ebl sera gourmand. Ce lundi, les 70 experts p\u00e2tissiers de Lorraine ont pr\u00e9sent\u00e9 la b\u00fbche 2016, fruit de la r\u00e9flexion […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vi.si-developpement.fr\/laplainedesvosgesinfo\/2016\/11\/chocolat-et-confit-de-framboise-la-buche-2016-des-patissiers-arrive\/\" \/>\n<meta property=\"og:site_name\" content=\"La Plaine des Vosges\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-08T06:30:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vi.si-developpement.fr\/app\/uploads\/sites\/2\/2024\/06\/201611pati0012-\u00a9-jf-hamard.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"qs_admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"qs_admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vi.si-developpement.fr\/laplainedesvosgesinfo\/2016\/11\/chocolat-et-confit-de-framboise-la-buche-2016-des-patissiers-arrive\/\",\"url\":\"https:\/\/vi.si-developpement.fr\/laplainedesvosgesinfo\/2016\/11\/chocolat-et-confit-de-framboise-la-buche-2016-des-patissiers-arrive\/\",\"name\":\"Chocolat et confit de framboise : la b\u00fbche 2016 des p\u00e2tissiers arrive ! - La Plaine des Vosges\",\"isPartOf\":{\"@id\":\"https:\/\/vi.si-developpement.fr\/laplainedesvosgesinfo\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/vi.si-developpement.fr\/laplainedesvosgesinfo\/2016\/11\/chocolat-et-confit-de-framboise-la-buche-2016-des-patissiers-arrive\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/vi.si-developpement.fr\/laplainedesvosgesinfo\/2016\/11\/chocolat-et-confit-de-framboise-la-buche-2016-des-patissiers-arrive\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/vi.si-developpement.fr\/app\/uploads\/sites\/2\/2024\/06\/201611pati0012-\u00a9-jf-hamard.jpg\",\"datePublished\":\"2016-11-08T06:30:27+00:00\",\"dateModified\":\"2016-11-08T06:30:27+00:00\",\"author\":{\"@id\":\"https:\/\/vi.si-developpement.fr\/laplainedesvosgesinfo\/#\/schema\/person\/bc5d02d71e6932e81b6dadb7386667b1\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/vi.si-developpement.fr\/laplainedesvosgesinfo\/2016\/11\/chocolat-et-confit-de-framboise-la-buche-2016-des-patissiers-arrive\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/vi.si-developpement.fr\/laplainedesvosgesinfo\/2016\/11\/chocolat-et-confit-de-framboise-la-buche-2016-des-patissiers-arrive\/#primaryimage\",\"url\":\"https:\/\/vi.si-developpement.fr\/app\/uploads\/sites\/2\/2024\/06\/201611pati0012-\u00a9-jf-hamard.jpg\",\"contentUrl\":\"https:\/\/vi.si-developpement.fr\/app\/uploads\/sites\/2\/2024\/06\/201611pati0012-\u00a9-jf-hamard.jpg\",\"width\":800,\"height\":533},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/vi.si-developpement.fr\/laplainedesvosgesinfo\/#website\",\"url\":\"https:\/\/vi.si-developpement.fr\/laplainedesvosgesinfo\/\",\"name\":\"La Plaine des Vosges\",\"description\":\"Toute l'actualit\u00e9 de la plaine de Vosges\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/vi.si-developpement.fr\/laplainedesvosgesinfo\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/vi.si-developpement.fr\/laplainedesvosgesinfo\/#\/schema\/person\/bc5d02d71e6932e81b6dadb7386667b1\",\"name\":\"qs_admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/vi.si-developpement.fr\/laplainedesvosgesinfo\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/1b0395a460139707af94fbf84184c31a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/1b0395a460139707af94fbf84184c31a?s=96&d=mm&r=g\",\"caption\":\"qs_admin\"},\"sameAs\":[\"https:\/\/vi.si-developpement.fr\/wp\"],\"url\":\"https:\/\/vi.si-developpement.fr\/laplainedesvosgesinfo\/author\/qs_admin\/\"}]}<\/script>\n","yoast_head_json":{"title":"Chocolat et confit de framboise : la b\u00fbche 2016 des p\u00e2tissiers arrive ! - La Plaine des Vosges","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"fr_FR","og_type":"article","og_title":"Chocolat et confit de framboise : la b\u00fbche 2016 des p\u00e2tissiers arrive ! - La Plaine des Vosges","og_description":"No\u00ebl sera gourmand. 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$\"Cr\u00e9dit$ <\/a>

Cr\u00e9dit photos \u2013 Jean-Fran\u00e7ois Hamard<\/p><\/div>\n

No\u00ebl sera gourmand. Ce lundi, les 70 experts p\u00e2tissiers de Lorraine ont pr\u00e9sent\u00e9 la b\u00fbche 2016, fruit de la r\u00e9flexion et du travail des p\u00e2tissiers des 4 d\u00e9partements lorrains. \u00a0Il leur a fallu pr\u00e8s d\u2019un an pour cr\u00e9er cette petite merveille. <\/strong><\/p>\n

$\"Cr\u00e9dit$ <\/a><\/p>\n

Les 70 experts p\u00e2tissiers de Lorraine se sont rassembl\u00e9s pour pr\u00e9senter la star des f\u00eates de fin d\u2019ann\u00e9e : la B\u00fbche Deux Mille Seize, en pr\u00e9sence de leurs prestigieux partenaires du monde de la p\u00e2tisserie, parmi lesquels Valrhona, Patisfrance, Cruzilles, Wolfberger, Agriland\u2026<\/p>\n

Cette ann\u00e9e, elle a \u00e9t\u00e9 r\u00e9alis\u00e9e par la boulangerie Ficher situ\u00e9e en Moselle.<\/p>\n

Pralin\u00e9 feuillet\u00e9, ganache et confit de framboise<\/strong><\/p>\n

La recette fait saliver. Cette b\u00fbche est constitu\u00e9e d\u2019un biscuit viennois chocolat qui cache un tourbillon de pralin\u00e9 feuillet\u00e9 et une mousse chocolat Guanaja. L\u2019ensemble se marie avec une ganache Guanaja aromatique et un confit de framboises acidul\u00e9 qui vient \u00e9moustiller les papilles.<\/p>\n

3 heures pour r\u00e9aliser 20 pi\u00e8ces<\/strong><\/p>\n

Son temps de fabrication est estim\u00e9 \u00e0 trois heures, pour une s\u00e9rie de 20. C\u2019est un travail d\u2019artisan d\u2019art.<\/p>\n

La cr\u00e9ation 2016 qui sera sur toutes les tables pendant les f\u00eates de fin d\u2019ann\u00e9e sera disponible d\u00e8s la Saint-Nicolas, en part individuelle ou en plus grand format.<\/p>\n

L\u2019association des experts p\u00e2tissiers de Lorraine regroupe 70 p\u00e2tissiers sur toute la r\u00e9gion.<\/p>\n","protected":false},"excerpt":{"rendered":"