Depuis ce dimanche, quelque 250 chefs cuisiniers fran\u00e7ais sont rassembl\u00e9s dans les Vosges \u00e0 l\u2019occasion de l\u2019\u00e9dition 2022 du congr\u00e8s international des Ma\u00eetres cuisiniers de France. Cet \u00e9ventement n\u2019a pas \u00e9t\u00e9 organis\u00e9 pendant deux ann\u00e9es du fait de la crise de la Covid-19. Pour la derni\u00e8re journ\u00e9e, une partie des chefs a pris la direction de la distillerie Peurreux \u00e0 Fougerolles. D\u2019autres se sont rendus au Val d\u2019Ajol, afin de visiter les \u00e9tablissements de Buyer.<\/strong><\/h2>\n","protected":false},"excerpt":{"rendered":"Depuis ce dimanche, quelque 250 chefs cuisiniers fran\u00e7ais sont rassembl\u00e9s dans les Vosges \u00e0 l\u2019occasion de l\u2019\u00e9dition 2022 du congr\u00e8s […]<\/p>\n","protected":false},"author":126,"featured_media":21616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,5,18],"tags":[2057],"acf":[],"yoast_head":"\n
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