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Cleurie - La Brasserie des Quat'sous est sur de bons rails - Gerardmer Info<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cleurie - La Brasserie des Quat'sous est sur de bons rails - Gerardmer Info\" \/>\n<meta property=\"og:description\" content=\"L’assembl\u00e9e g\u00e9n\u00e9rale de l\u2019Atelier des Fermenteurs s’est r\u00e9cemment tenue au Mille Club de Cleurie, commune o\u00f9 est d\u00e9sormais bas\u00e9e la […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vi.si-developpement.fr\/gerardmerinfo\/2024\/04\/cleurie-la-brasserie-des-quatsous-est-sur-de-bons-rails\/\" \/>\n<meta property=\"og:site_name\" content=\"Gerardmer Info\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-05T07:47:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vi.si-developpement.fr\/app\/uploads\/sites\/6\/2024\/04\/ag-ateliers-des-fermenteurs-quatsous-2-1024x718.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"718\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"QG\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"QG\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vi.si-developpement.fr\/gerardmerinfo\/2024\/04\/cleurie-la-brasserie-des-quatsous-est-sur-de-bons-rails\/\",\"url\":\"https:\/\/vi.si-developpement.fr\/gerardmerinfo\/2024\/04\/cleurie-la-brasserie-des-quatsous-est-sur-de-bons-rails\/\",\"name\":\"Cleurie - 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<\/a>La SCIC Atelier des Fermenteurs s’est donc r\u00e9unie pour rendre compte de l’activit\u00e9 de la Brasserie Quat’Sous et de Abies Kombucha. rappelons bri\u00e8vement que la cr\u00e9ation de la brasserie par Thomas Pierre et Alice Zaegel date d\u00e9sormais de 2019, suivie de la cr\u00e9ation de la Coop\u00e9rative Atelier des Fermenteurs en 2021 avec dans la foul\u00e9e la venue de Romain Viry et de Pierre Decombe qui ont notamment permis de lancer le projet de d\u00e9velopper en parall\u00e8le une boisson sans alcool, le kombucha. Tout deux sont d\u00e9sormais salari\u00e9s de la coop\u00e9rative et, en 2023, Flavien Zanini a rejoint la coop\u00e9rative dans le but de contr\u00f4ler la qualit\u00e9 des bi\u00e8res et de d\u00e9velopper l’activit\u00e9 de bi\u00e8res de fermentation mixte et vieillies en barrique. Ce m\u00eame Flavien a ensuite pu \u00eatre embauch\u00e9 en 2024, ann\u00e9e qui devrait \u00e0 nouveau voir la structure se d\u00e9velopper. L’atelier a pour projet d’ouvrir un bar de brasserie avant l’\u00e9t\u00e9 et envisage m\u00eame une nouvelle embauche pour tr\u00e8s bient\u00f4t. Sans oublier les nouvelles bi\u00e8res et kombucha qui rythment les saisons… Bref, que du positif en vue pour toute l’\u00e9quipe !<\/div>\n<\/div>\n