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$\"commission$ <\/a>

Petite d\u00e9gustation au restaurant d’application.<\/p><\/div>\n\n

Lundi matin, le service Agritourisme de la Chambre d’Agriculture des Vosges organisait sa premi\u00e8re commission d\u2019agr\u00e9ment \u00ab Je Vois la Vie en Vosges Terroir \u00bb de l\u2019ann\u00e9e au lyc\u00e9e Jean-Baptiste Sim\u00e9on Chardin. Une \u00e9dition pr\u00e9sid\u00e9e par Michel Bachoffer, figure embl\u00e9matique de l’\u00e9tablissement scolaire g\u00e9r\u00f4mois qui accueillait ce rendez-vous tr\u00e8s attendu par les producteurs, les membres du jury et bien s\u00fbr les gourmands du d\u00e9partement…<\/p>\n

3 \u00e0 4 fois par an, ces commissions d\u2019agr\u00e9ment sont donc r\u00e9unies avec pour objectif de convier des jur\u00e9s qui go\u00fbtent les produits et valident ou non l\u2019entr\u00e9e des produits dans la marque qualit\u00e9 \u00ab Je vois la vie en Vosges Terroir \u00bb. Lors de cette \u00e9tape au lyc\u00e9e des m\u00e9tiers de l’h\u00f4tellerie et de la restauration, une cinquantaine de jur\u00e9s r\u00e9partis en tables de 6 ou 7 convives ont d\u00e9gust\u00e9 78 produits en provenance de 27 producteurs. Des produits d\u00e9j\u00e0 agr\u00e9\u00e9s qui ont pass\u00e9 le cap des 3 ans d\u2019agr\u00e9ment, mais aussi 51 nouveaut\u00e9s jamais encore d\u00e9gust\u00e9es comme du fromage de ch\u00e8vres, des bi\u00e8res, des glaces, des biscuits etc.<\/p>\n

Les producteurs convoitent le droit d\u2019apposer le pr\u00e9cieux logo \u00ab Je vois la vie en Vosges Terroir \u00bb sur leurs produits et parmi eux, 6 sont des nouveaux candidats qui souhaitent rejoindre le r\u00e9seau \u00ab Je vois la Vie en Vosges Terroir \u00bb. Les d\u00e9gustations sont anonymes et chaque produit doit obtenir la note minimale de 13 sur 20 pour \u00eatre labellis\u00e9, avec m\u00eame des m\u00e9dailles d\u00e9cern\u00e9es aux produits ayant obtenus des notes sup\u00e9rieures \u00e0 16 : m\u00e9dailles de bronze (16\/20), d\u2019argent (17\/20) et d\u2019or (18\/20). 25 m\u00e9dailles ont ainsi \u00e9t\u00e9 attribu\u00e9es sur cette cession pour 72 produits agr\u00e9\u00e9s. \u00ab\u00a0Nous avons des jur\u00e9s qui sont form\u00e9s, des professionnels, des retrait\u00e9s, des producteurs, des \u00e9lus ou de simples consommateurs<\/em>\u00a0\u00bb pr\u00e9cise Romain Charles, charg\u00e9 de communication de la Chambre d’Agriculture.<\/p>\n

$\"M.$ <\/a>
M. Bachoffer.<\/p><\/div>\n
Et c’est \u00e0 Michel BACHOFFER que la pr\u00e9sidence du jury a \u00e9t\u00e9 confi\u00e9e, lui qui conna\u00eet bien les cuisines du lyc\u00e9e h\u00f4telier Jean-Baptiste Sim\u00e9on Chardin. En effet, apr\u00e8s une carri\u00e8re comme charcutier-traiteur, il se consacre aujourd\u2019hui \u00e0 100% \u00e0 son m\u00e9tier d\u2019enseignant \u00e0 G\u00e9rardmer.<\/p>\n
Les 6 nouveaux qui producteurs int\u00e8grent le r\u00e9seau \u00ab Je Vois la Vie en Vosges Terroir \u00bb :<\/strong>
\nTOUT EST DANS LE MOULE – SAINT NABORD FALLIERES ; BRASSERIE DU THONE – LA BOURGONCE ; LE JARDIN DE CHAMPIGNONS – VITTEL ; LES HERBES DU VALTIN – LE VALTIN ; LA FERME SAINT-PIERRE – AUZAINVILLIERS ; FERME VERONIQUE MOUTARDE – FRAPELLE.<\/p>\n
La liste des produits agr\u00e9\u00e9s (cliquer sur les images pour agrandir) :<\/strong><\/p>\n\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
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