Marco Demacon est producteur de champignons shiitak\u00e9s \u00e0 Docelles dans les locaux de l\u2019ancienne papeterie Lana. La culture se fait selon la m\u00e9thode traditionnelle japonaise, sur b\u00fbches de bois.\u00a0Marco Demacon est l\u2019un des seuls en Europe \u00e0 avoir choisi ce mode de culture sur b\u00fbches de ch\u00eanes.<\/strong><\/h2>\n","protected":false},"excerpt":{"rendered":"Marco Demacon est producteur de champignons shiitak\u00e9s \u00e0 Docelles dans les locaux de l\u2019ancienne papeterie Lana. La culture se fait […]<\/p>\n","protected":false},"author":1,"featured_media":58830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,23,5,18],"tags":[4997,4947],"acf":[],"yoast_head":"\n
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