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Le <\/b>Lyc\u00e9e des m\u00e9tiers de l’H\u00f4tellerie et de la restauration JBS Chardin<\/b> avait le plaisir et l’honneur de recevoir la 3e commission d\u2019agr\u00e9ment Vosges Terroir 2019 ce mercredi 11 d\u00e9cembre. Apr\u00e8s la chambre d’agriculture \u00e0 Epinal, , la R\u00e9sidence au Val d’Ajol ou encore le Domaine Saint Ro’ chez Lorraine PIERRAT, c’est donc la Perle des Vosges qui a \u00e9t\u00e9 choisie pour ce dernier rendez-vous de l’ann\u00e9e.<\/b><\/p>\n

$\"Michel$ <\/a>
Michel Bachoffer a pr\u00e9sid\u00e9 le jury de cette commission<\/span>.<\/p><\/div>\n
2019 se termine donc avec une derni\u00e8re commission d\u2019agr\u00e9ment pour les produits Vosges Terroir, label dont les mots d’ordre sont qualit\u00e9 et proximit\u00e9. 45 jur\u00e9s se sont ainsi retrouv\u00e9s au lyc\u00e9e h\u00f4telier de G\u00e9rardmer, lieu phare de la gastronomie vosgienne. Parmi eux, on retrouvait des producteurs et restaurateurs en activit\u00e9 ou retrait\u00e9s, des \u00e9lus, des habitu\u00e9s de l’exercice ainsi que quelques \u00e9l\u00e8ves de l’\u00e9tablissement venus exercer leur palet. Et pour pr\u00e9sider cette assembl\u00e9e de privil\u00e9gi\u00e9s qui avaient la lourde t\u00e2che d\u2019\u00e9valuer les produits en lice, c’est un professeur de cuisine de l\u2019\u00e9tablissement qui a \u00e9t\u00e9 retenu en la personne de Michel BACHOFFER. Les jur\u00e9s devaient noter l’aspect visuel, olfactif, et gustatif, mais aussi la texture de tous ces mets made in Vosges. Et s’il y a note, il y a aussi avis, afin que les producteurs puissent prendre connaissance des atouts de leur(s) produit(s) du point de vue du consommateur et pourquoi pas en am\u00e9liorer la qualit\u00e9 sur la base de cette critique constructive.<\/p>\n
$\"Un$ <\/a>
Un petit parfum de No\u00ebl r\u00e9gnait sur cette commission…<\/p><\/div>\n
Au total, 72 produits \u00e9taient d\u00e9gust\u00e9s, dont 39 pour la premi\u00e8re fois. De la terrine \u00e0 la confiture en passant par la bi\u00e8re, le miel, les plats de la ferme, le fromage\u2026 et bien s\u00fbr des produits \u00ab sp\u00e9cial f\u00eates \u00bb : chocolats, truffes, pain d\u2019\u00e9pices, produits au safran, escargots\u2026 De nouveaux producteurs sont candidats : Chocolaterie Lamielle (\u00c9pinal) et son original chocolat \u00e0 la spiruline, Au fournil des Saveurs (Mirecourt) et ses chocolats th\u00e9matiques, Le Rucher de la Colline (Rupt sur Moselle) et ses miels en d\u00e9clinaison savoureuse, Le GAEC du Haut des Pr\u00e9s (Housseras) et ses fromages de ch\u00e8vre et Hop\u2019in Food (La Bresse) qui travaille notamment le gibier en terrines. Vous l’aurez compris, l’\u00e9clectisme est de mise !
\nPar ailleurs, pr\u00e9cisons que le Lyc\u00e9e h\u00f4telier JBS Chardin n’en est pas \u00e0 son coup d’essai, loin s’en faut, puisqu’il accueille r\u00e9guli\u00e8rement les commissions Vosges Terroir. Une occasion pour ses \u00e9l\u00e8ves de terminale en restauration cuisine, habitu\u00e9s aux challenges, de se confronter \u00e0 un nouvel \u00ab exercice \u00bb : servir anonymement une douzaine de produits d\u00e9gust\u00e9s sur chacune des 7 tables en suivant les consignes de chaque producteur : temp\u00e9rature, aliment associ\u00e9, cuisson, pr\u00e9sentation\u2026 Le tout de mani\u00e8re rythm\u00e9e, et selon un ordre de passage travaill\u00e9 auparavant. Pas une mince affaire pour \u00ab CHEF MARIN \u00bb en cuisine, et Monsieur DEPARIS au service, enseignants qui devaient mettre en musique la matin\u00e9e ! Et on sait que comme Hannibal Smith, ils aiment qu’un plan se d\u00e9roule sans accroc !<\/p>\n
Bref, cette ultime commission de 2019 \u00e9tait un peu la grand messe de l’excellence gastronomique \u00e0 la vosgienne. Une \u00e9tape suppl\u00e9mentaire qui permettra aux consommateurs (vosgiens ou non d’ailleurs !)\u00a0 de se tourner facilement vers des produits locaux originaux r\u00e9pondant \u00e0 une charte de qualit\u00e9. Pour conclure, sachez que pas moins de 450 produits sont d\u00e9j\u00e0 labellis\u00e9s suite \u00e0 des commissions de ce type.<\/p>\n
Les r\u00e9sultats t\u00e9l\u00e9chargeables ici : CP_r\u00e9sultats_commission_agrement_vosges_terroir_11decembre2019<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
Le Lyc\u00e9e des m\u00e9tiers de l’H\u00f4tellerie et de la restauration JBS Chardin avait le plaisir et l’honneur de recevoir […]<\/p>\n","protected":false},"author":42,"featured_media":45636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,25,18],"tags":[343,4275],"acf":[],"yoast_head":"\nCommission d'agr\u00e9ment Vosges Terroir : l'excellence \u00e0 la Vosgienne - Gerardmer Info<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Commission d'agr\u00e9ment Vosges Terroir : l'excellence \u00e0 la Vosgienne - Gerardmer Info\" \/>\n<meta property=\"og:description\" content=\" Le Lyc\u00e9e des m\u00e9tiers de l’H\u00f4tellerie et de la restauration JBS Chardin avait le plaisir et l’honneur de recevoir […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vi.si-developpement.fr\/gerardmerinfo\/2019\/12\/commission-dagrement-vosges-terroir-lexcellence-a-vosgienne\/\" \/>\n<meta property=\"og:site_name\" content=\"Gerardmer Info\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-11T16:12:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vi.si-developpement.fr\/app\/uploads\/sites\/6\/2024\/07\/201912commission-vosges-terroir-lycee-chardin-8.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"QG\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"QG\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vi.si-developpement.fr\/gerardmerinfo\/2019\/12\/commission-dagrement-vosges-terroir-lexcellence-a-vosgienne\/\",\"url\":\"https:\/\/vi.si-developpement.fr\/gerardmerinfo\/2019\/12\/commission-dagrement-vosges-terroir-lexcellence-a-vosgienne\/\",\"name\":\"Commission d'agr\u00e9ment Vosges Terroir : l'excellence \u00e0 la Vosgienne - 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