![\"thierry](\"\/2018\/11\/thierry-longo-chef.jpg\")
<\/a>Et pour ouvrir les festivit\u00e9s, un d\u00eener gastronomique aux places limit\u00e9es aura lieu le vendredi soir sur r\u00e9servation. Cette ann\u00e9e, Il est concoct\u00e9 par le chef Thierry Longo aux commandes des cuisines du Grand H\u00f4tel & Spa \u00e0 G\u00e9rardmer, plus particuli\u00e8rement du Pavillon Petrus.<\/p>\nFort d\u2019une exp\u00e9rience au sein de plusieurs \u00e9tablissements prestigieux, dont Le Moulin de Mougins (3 macarons), la table azur\u00e9enne Jean-Fran\u00e7ois Issautier (2 macarons) ou encore La Parenth\u00e8se \u00e0 Chille dans le Jura, Thierry Longo puise sa cr\u00e9ativit\u00e9 au c\u0153ur d\u2019une cuisine m\u00e9diterran\u00e9enne agr\u00e9ment\u00e9e de touches arboisiennes et lorraines, cherchant \u00e0 associer \u00e0 ses cr\u00e9ations des saveurs innovantes. Son ma\u00eetre mot : \u201cfavoriser la qualit\u00e9 et la fra\u00eecheur des produits en fonction des saisons.\u201d<\/p>\n
En 2012, Thierry Longo a \u00e9t\u00e9 intronis\u00e9 Ma\u00eetre Cuisinier de France.<\/p>\n
Le D\u00eener se d\u00e9roulera dans une ambiance \u00ab Grand restaurant \u00bb avec des d\u00e9cors de table cr\u00e9\u00e9s par l\u2019artisan fleuriste Ludovic Voirin de l\u2019Hortensia.<\/p>\n
<\/p>\n
Voici le menu :<\/strong><\/p>\n <\/p>\n
Grillon de Ris de Veau,<\/p>\n
Espuma Pomme de Terre et Truffe<\/p>\n
***<\/p>\n
Persill\u00e9 de Truite Fum\u00e9e et Jeunes Poireaux,<\/p>\n
Bouillon de Volaille G\u00e9lifi\u00e9 et Cr\u00e8me de Raifort<\/p>\n
***<\/p>\n
Poitrine de Pigeonneau R\u00f4tie sur Coffre,<\/p>\n
Ecrevisses et Butternut<\/p>\n
***<\/p>\n
La Griottine,<\/p>\n
Biscuit Sacher Coeur Guanaja, Cr\u00e9meux Vanille<\/p>\n
Et Griottines de Fougerolles<\/p>\n
Ce menu est propos\u00e9 au prix attractif de 39 \u20ac. par personne (vins, eaux et caf\u00e9 compris).<\/p>\n
Repas uniquement sur r\u00e9servation pr\u00e9alable.<\/p>\n
Attention ! D\u00eener limit\u00e9 \u00e0 80 personnes.<\/p>\n
Inscription aupr\u00e8s de Blandine GERMAIN<\/p>\n
au 03 29 27 27 32 ou congres@gerardmer.net.<\/p>\n","protected":false},"excerpt":{"rendered":"
La 21\u00e8me \u00e9dition du salon Gastrono\u2019Miam, le salon des vins, des produits du terroir et des arts de la table […]<\/p>\n","protected":false},"author":1,"featured_media":37702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,25],"tags":[641],"acf":[],"yoast_head":"\n
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