er<\/sup> au 3 d\u00e9cembre 2017<\/strong><\/p>\nGastrono\u2019Miam, le salon des vins, des produits du terroir et des arts de la table de G\u00e9rardmer f\u00eate ses 20 ans du vendredi 1er<\/sup> au dimanche 3 d\u00e9cembre au Centre de Congr\u00e8s Espace L.A.C.<\/p>\nEt pour ouvrir les festivit\u00e9s, un d\u00eener gastronomique aux places limit\u00e9es aura lieu le vendredi soir sur r\u00e9servation. Il est concoct\u00e9 par le chef Lionel Caldefie du restaurant Les Lilas \u00e0 Vagney.<\/p>\n
Il se d\u00e9roulera dans une ambiance \u00abgrand restaurant\u00bb avec des d\u00e9cors de table cr\u00e9\u00e9s par l\u2019artisan fleuriste g\u00e9romoise\u00a0 Julie Rumeau.<\/p>\n
Le menu\u00a0:<\/strong><\/p>\nMises en bouche de bienvenue,<\/p>\n
balade entre Terre & Mer en trois d\u00e9clinaisons.<\/em><\/p>\n* * *<\/em><\/p>\nCr\u00e9meux aux effluves de l\u2019Oc\u00e9an,<\/p>\n
truite de Xertigny fum\u00e9e par nos soins,<\/p>\n
graines de courges torr\u00e9fi\u00e9es et fines herbes,<\/em><\/p>\ncrumble sabl\u00e9 \u00e0 l\u2019ail rose du Lautrec.<\/em><\/p>\n* * *<\/em><\/p>\nSupr\u00eame de Volaille fermi\u00e8re<\/p>\n
fondante aux c\u00e8pes de nos sous-bois,<\/p>\n
parfum d\u2019Alsace au Rouge d\u2019Ottrott.<\/p>\n
Palette de l\u00e9gumes aux saveurs d\u2019Automne.<\/em><\/p>\n* * *<\/em><\/p>\nEcume de Munster Fermier au Miel de fleurs des Vosges, p\u00e9tales de Jambon cru,<\/p>\n
envol\u00e9e de cumin et quelques fruits \u00e0 coques.<\/em><\/p>\n* * *<\/em><\/p>\nCroustillant au chocolat noir subtilement<\/p>\n
relev\u00e9 d\u2019une cr\u00e8me \u00e0 la F\u00e8ve de Tonka,<\/p>\n
\u00e9mulsion de caramel, souvenir de notre enfance.<\/em><\/p>\n* * *<\/em><\/p>\nCaf\u00e9 accompagn\u00e9 de sa mignardise<\/em><\/p>\n————————————————————————————–<\/p>\n
Ce menu est propos\u00e9 au prix attractif de 38 \u20ac. par personne (vins, eaux et caf\u00e9 compris).<\/p>\n
Repas uniquement sur r\u00e9servation pr\u00e9alable.<\/u><\/p>\n
Attention ! D\u00eener limit\u00e9 \u00e0 80 personnes.<\/strong><\/p>\nInscription aupr\u00e8s de Blandine GERMAIN<\/p>\n
au 03 29 27 27 32 ou congres@gerardmer.net.<\/p>\n
![\"180\"](\"\/2017\/11\/180.jpg\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Gastrono\u2019Miam du 1er au 3 d\u00e9cembre 2017 Gastrono\u2019Miam, le salon des vins, des produits du terroir et des arts de […]<\/p>\n","protected":false},"author":1,"featured_media":30317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"acf":[],"yoast_head":"\n
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![\"45\"](\"\/2017\/11\/45.jpg\")
<\/a>Gastrono\u2019Miam du 1er<\/sup> au 3 d\u00e9cembre 2017<\/strong><\/p>\n