Les nouveaut\u00e9s chez les viticulteurs :<\/strong><\/span><\/p>\n– La Maison Leli\u00e8vre au coeur du Toulois. Les viticulteurs produisent des vins AOC C\u00f4tes de Toul, le Vin Gris de Toul, v\u00e9ritable fer de lance de l\u2019appellation et de la r\u00e9gion Lorraine.<\/p>\n
– Le Domaine La Garelle qui s\u2019\u00e9tend sur 25 ha au pied de la montagne du Luberon. Il pr\u00e9sentera \u00e0 G\u00e9rardmer l\u2019AOP Luberon et l\u2019IGP Vaucluse.<\/p>\n
– Le Domaine Les Sarmentelles r\u00e9parti en 5 ha en AOC C\u00f4tes du Jura et Arbois.<\/p>\n
La nouveaut\u00e9 chez les producteurs du terroir :<\/p>\n
– La Maison Thomas de Anglemont (88) pr\u00e9sentera ses jus de fruits et vins de rhubarbe.<\/p>\n
La nouveaut\u00e9 chez les arts de la table :<\/p>\n
– Alika De L\u00e9pine de Hohwald (67) pr\u00e9sentera des emporte-pi\u00e8ces, notamment pour confectionner les g\u00e2teaux de No\u00ebl.<\/p>\n
Informations pratiques :<\/p>\n
Gastrono\u2019Miam aura lieu au Centre de Congr\u00e8s Espace L.A.C<\/h4>\n
Le vendredi 2 d\u00e9cembre de 15h \u00e0 20h<\/p>\n
Le samedi 3 d\u00e9cembre de 10h \u00e0 20h<\/p>\n
Le dimanche 4 d\u00e9cembre de 10h \u00e0 18h.<\/p>\n
Entr\u00e9e gratuite<\/p>\n
Pour tout savoir sur le salon, t\u00e9l\u00e9charger les recettes des \u00e9ditions pr\u00e9c\u00e9dentes, retrouver toutes les photos : www.gastronomiam.fr<\/p>\n
\u00ab LE D\u00ceNER \u00bb<\/strong><\/p>\nVendredi 2 d\u00e9cembre \u00e0 20h30<\/p>\n
Ambiance \u00abgrand restaurant\u00bb vendredi soir \u00e0 l\u2019Espace L.A.C ! En effet, Romain Balland et Yves Ragazzoli, de Events Coordination, invitent \u00e0 une \u00ab balade automnale \u00bb dans laquelle ils d\u00e9ploieront tous leurs talents pour proposer un menu gastronomique au prix attractif de 38.00 \u20ac par personne (vins, eaux et caf\u00e9 compris).<\/p>\n
Le menu :<\/strong><\/p>\nVelout\u00e9 de potiron<\/p>\n
Ecume et cristallin de lard paysan<\/p>\n
***<\/p>\n
P\u00e2t\u00e9 en cro\u00fbte Maison aau foie gras de canard<\/p>\n
Confiture d\u2019oignon et \u00e9minc\u00e9 de fenouil<\/p>\n
***<\/p>\n
Civet de chapon aux girolles<\/p>\n
Pur\u00e9e de butternut et l\u00e9gumes du moment<\/p>\n
***<\/p>\n
Croquant de G\u00e9rom\u00e9<\/p>\n
Chutney poire-cumin et bibelesk\u00e4s<\/p>\n
***<\/p>\n
Nougat glac\u00e9 au miel de sapin des Vosges<\/p>\n
Parfum de bergamote<\/p>\n
\n
Les vins seront choisis parmi les exposants viticulteurs du Salon 2016 par les restaurateurs en accord avec les mets.<\/p>\n
Repas uniquement sur r\u00e9servation pr\u00e9alable. Attention ! D\u00eener limit\u00e9 \u00e0 80 personnes. Inscription aupr\u00e8s de Blandine GERMAIN au 03 29 27 27 32 ou congres@gerardmer.net.<\/p>\n
A noter que le D\u00eener se d\u00e9roulera par table de 8 personnes, mais vous pouvez r\u00e9server pour 1,2 ou plus de personnes.<\/p>\n
<\/p>\n
LES D\u00c9JEUNERS<\/strong><\/p>\nPropos\u00e9s samedi 3 et dimanche 4 d\u00e9cembre<\/p>\n
Samedi 3 d\u00e9cembre de 12h \u00e0 14h<\/p>\n
Velout\u00e9 de potiron, \u00e9cume de lard fum\u00e9<\/p>\n
***<\/p>\n
Filet de pintade en feuille de chou, l\u00e9gumes du moment<\/p>\n
***<\/p>\n
D\u00f4me myrtille et son coeur fondant<\/p>\n
Dimanche 4 d\u00e9cembre<\/p>\n
R\u00e2p\u00e9 de pommes de terre et fondue de poireaux, truite fum\u00e9e et mousse raifort<\/p>\n
***<\/p>\n
Filet de sandre en cro\u00fbte de parmesan, riz cr\u00e9meux<\/p>\n
***<\/p>\n
Tarte au citron fa\u00e7on Mojito<\/p>\n
Formules au choix :<\/p>\n
* Plat principal : 10.00 \u20ac<\/p>\n
* Plat principal + dessert OU entr\u00e9e + plat principal : 13.00 \u20ac<\/p>\n
* Entr\u00e9e + plat principal + dessert : 15.00 \u20ac<\/p>\n
Nombre limit\u00e9 de places<\/p>\n
Achat des tickets repas sur place \u00e0 l\u2019accueil du Salon pendant les heures d\u2019ouverture.<\/p>\n","protected":false},"excerpt":{"rendered":"
Du 2 au 4 d\u00e9cembre 2016, Gastrono\u2019Miam ouvrira ses portes \u00e0 l\u2019Espace L.A.C. pour une 19\u00e8me \u00e9dition. Il attire, chaque […]<\/p>\n","protected":false},"author":1,"featured_media":22673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,5],"tags":[736,641],"acf":[],"yoast_head":"\n
Gastrono\u2019Miam : Salon des Vins, des Produits du Terroiret des Arts de la Table de G\u00e9rardmer - Gerardmer Info<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastrono\u2019Miam : Salon des Vins, des Produits du Terroiret des Arts de la Table de G\u00e9rardmer - Gerardmer Info\" \/>\n<meta property=\"og:description\" content=\"Du 2 au 4 d\u00e9cembre 2016, Gastrono\u2019Miam ouvrira ses portes \u00e0 l\u2019Espace L.A.C. pour une 19\u00e8me \u00e9dition. 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![\"Gastrono'miam](\"\/2016\/11\/Gastronomiam-2.jpg\")
<\/a>Du 2 au 4 d\u00e9cembre 2016, Gastrono\u2019Miam ouvrira ses portes \u00e0 l\u2019Espace L.A.C. pour une 19\u00e8me \u00e9dition. Il attire, chaque ann\u00e9e, plus de 3000 visiteurs qui, \u00e0 quelques enc\u00e2blures des f\u00eates de fin d\u2019ann\u00e9e, viennent y chercher les bons produits qui illumineront leur table.<\/strong><\/span><\/h2>\n