![\"barbu\"](\"\/2016\/04\/barbu.jpg\")
<\/a>Barbue Souffl\u00e9e, millefeuille de riz V\u00e9n\u00e9r\u00e9 noir et kiwi, sauce newburg<\/strong><\/span><\/p><\/div>\nLoris BRESSON, apprenti cuisinier en terminale Brevet Professionnel au CFA h\u00f4telier de G\u00e9rardmer 88400, a \u00e9t\u00e9 s\u00e9lectionn\u00e9 pour la finale du concours \u00ab\u00a0Les Chefs en Or\u00a0\u00bb, propos\u00e9 et organis\u00e9 par Transgourmet.<\/p>\n
La finale aura lieu ce lundi 4\/04\/16 dans les locaux de \u00ab\u00a0L\u2019\u00e9cole Fran\u00e7aise de Gastronomie \u2013 FERRANDI \u00e0 Paris\u00a0\u00bb.<\/p>\n
Le concours consiste \u00e0 r\u00e9aliser une barbue de 3kg, souffl\u00e9e, en incluant 2 autres ingr\u00e9dients obligatoires qui sont le Kiwi vert et du Riz V\u00e9n\u00e9r\u00e9 Noir. Les autres ingr\u00e9dients sont laiss\u00e9s \u00e0 l\u2019imagination et \u00e0 la cr\u00e9ativit\u00e9 du candidat, mais en respectant un co\u00fbt mati\u00e8re maximum de 90 \u20ac HT, pour une recette destin\u00e9e \u00e0 6 convives. Epreuve d\u2019une dur\u00e9e de trois heures.<\/p>\n
Loris BRESSON est qualifi\u00e9 parmi les 6 finalistes nationaux. Lundi, le jury sera pr\u00e9sid\u00e9 par Christian Le Squer, chef triplement \u00e9toil\u00e9 au Guide Michelin, dans le restaurant du George V \u00e0 Paris.<\/p>\n
Jeune apprenti passionn\u00e9 par la cuisine gastronomique, Loris est actuellement sous contrat d\u2019apprentissage au Restaurant \u00ab\u00a0Mon Plaisir, \u00e0 CHAMESOL, dans le Doubs\u00a0\u00bb : restaurant r\u00e9put\u00e9, une \u00e9toile Michelin avec son chef Christian PILLOUD.<\/p>\n
Romaric BOILEAU, professeur d\u2019organisation et production culinaire au Centre de formation des apprentis de G\u00e9rardmer, a entra\u00een\u00e9 Loris \u00e0 plusieurs reprises, pour cette \u00e9ch\u00e9ance, il accompagnera son poulain durant ce s\u00e9jour parisien.<\/p>\n","protected":false},"excerpt":{"rendered":"
Loris BRESSON, apprenti cuisinier en terminale Brevet Professionnel au CFA h\u00f4telier de G\u00e9rardmer 88400, a \u00e9t\u00e9 s\u00e9lectionn\u00e9 pour la finale […]<\/p>\n","protected":false},"author":1,"featured_media":18321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"acf":[],"yoast_head":"\n
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