De gauche \u00e0 droite , Manuela Seu-Stokkmo charg\u00e9e des programmes de coop\u00e9ration, Emma et Katrine<\/strong><\/span>\nQuand la cuisine Norv\u00e9gienne s’\u00e9veille en cuisine, \u00e7a donne\u00a0 2 jeunes femmes de 18 et 19 ans derri\u00e8re les fourneaux du lyc\u00e9e h\u00f4telier. H\u00e9 ho ! doucement les gar\u00e7ons bourr\u00e9s d\u2019hormones en cette fin d’\u00e9t\u00e9, les demoiselles sont l\u00e0 pour travailler comme elles le font depuis 3 ans pour Katrine et 2 pour Emma en suivant les cours dans leur int\u00e9gralit\u00e9 en classe de bac et terminale Bac Pro cuisine.<\/p>\n
La formation entre dans le cadre d’\u00e9change avec l’institut fran\u00e7ais de Norv\u00e8ge\u00a0 et c’est Manuela Seu-Stokkmo, charg\u00e9e des programmes de coop\u00e9ration \u00e9ducative qui est \u00e0 la liaison permanente entre Chardin, les \u00e9l\u00e8ves et les autorit\u00e9s des deux pays.<\/p>\n
Visiblement, tout se passe pour le mieux m\u00eame si la premi\u00e8re ann\u00e9e g\u00e9n\u00e9ralement assez difficile sert d’int\u00e9gration : la culture, les termes techniques et la langue arrivent tels un concentr\u00e9 d’informations qu’il faut assimiler. Pour cela, les jeunes norv\u00e9giennes passent par la case internat avant de voler de leurs propres ailes et de vivre ensuite en appartement, de mani\u00e8re totalement ind\u00e9pendante.<\/p>\n
\u00ab\u00a0On a eu toutes les deux le mal du pays<\/em> \u00a0\u00bb conc\u00e8de en ch\u0153ur Emma et Katrine un peu g\u00ean\u00e9es par leur fran\u00e7ais approximatif \u00ab\u00a0mais le lyc\u00e9e est vraiment bien et les \u00e9l\u00e8ves nous aident encore aujourd’hui beaucoup. Heureusement en ce qui concerne la\u00a0 cuisine nous avions d\u00e9j\u00e0 des bases acquises en Norv\u00e9ge.<\/em><\/p>\nQuant \u00e0 la suite donn\u00e9e \u00e0 la formation sur les bords du lac, Emma et Katrine comptent, une fois le Baccalaur\u00e9at en poche,\u00a0 rester un peu en France, voire 1 ou 2 ans afin de parfaire leurs connaissances et de les utiliser plus tard dans leur pays.<\/p>\n
Lorsque la cuisine s\u2019\u00e9veille en Norv\u00e8ge, c’est une part du Lyc\u00e9e H\u00f4telier qui se d\u00e9guste aujourd’hui. Ce sera encore plus vrai quand les deux jeunes femmes seront rentr\u00e9es en terre nordique, install\u00e9es derri\u00e8re les fourneaux d’un patron ou \u00e0 leur propre compte.<\/p>\n","protected":false},"excerpt":{"rendered":"
Quand la cuisine Norv\u00e9gienne s’\u00e9veille en cuisine, \u00e7a donne\u00a0 2 jeunes femmes de 18 et 19 ans derri\u00e8re les fourneaux […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"acf":[],"yoast_head":"\n
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