![\"Sans](\"\/2019\/02\/Sans-titre13.jpg\")
<\/a>Les oublies, vous connaissez ? A l’occasion du salon international de l’agriculture, on vous pr\u00e9sence ce g\u00e2teau croustillant produit dans les Vosges \u00e0 Brouvelieures.\u00a0La famille Tantin, propose pour la premi\u00e8re fois sur le Salon de l\u2019agriculture de Paris ces traditionnelles Oublies du Moyen-\u00c2ge. Ils fabriquent depuis plus de 50 ans ces sp\u00e9cialit\u00e9s fines. Nature ou chocolat, elles croustillent sous la dent.<\/span><\/h2>\nLes Oublies \u00e9taient au Moyen-\u00c2ge la p\u00e2tisserie par excellence. Pour certains, les Oublies furent les premiers g\u00e2teaux de l\u2019histoire culinaire. L\u2019Oublie est tr\u00e8s vite devenue une p\u00e2tisserie populaire, vendues par les oublieurs \u00e0 proximit\u00e9 des \u00e9glises. \u00a0Oubli\u00e9s, ces g\u00e2teaux ont \u00e9t\u00e9 remis au go\u00fbt du jour par Michel et Monique Tantin. Les vosgiens originaires de Brouvelieures ont re\u00e7u le label Vosges Terroir. Ce qui leur a perms d\u2019\u00eatre invit\u00e9s pour pr\u00e9senter leur p\u00e2tisserie au salon de l\u2019agriculture de Paris.<\/p>\n
Ces fines gaufres roul\u00e9es sont l\u00e9g\u00e8res et croustillantes. P\u00e2tisserie tr\u00e8s fine et \u00e0 l\u2019origine de l\u2019hostie, elles sont cuites comme une gaufre, entre deux plaques d\u2019un fer.<\/p>\n
C.K.N.<\/p>\n","protected":false},"excerpt":{"rendered":"
Les oublies, vous connaissez ? A l’occasion du salon international de l’agriculture, on vous pr\u00e9sence ce g\u00e2teau croustillant produit dans […]<\/p>\n","protected":false},"author":52,"featured_media":2716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,10,5],"tags":[13630,13631,75],"acf":[],"yoast_head":"\n
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