de la cuisine fran\u00e7aise, la R\u00e9gion souhaite \u00e9galement mettre en exergue ses destinations touristiques phares et favoriser le rayonnement du Grand Est en France, en Europe et \u00e0 l\u2019international.<\/span><\/span><\/p>\nCe concours gastronomique est aussi l\u2019occasion pour la R\u00e9gion de valoriser la jeunesse et les m\u00e9tiers et de promouvoir la formation professionnelle, l’excellence et la qualification. Cette dynamique s\u2019inscrit pleinement dans les objectifs de la politique r\u00e9gionale en faveur de l\u2019\u00e9ducation et de la formation professionnelle.\u00a0<\/span>Accompagner les jeunes dans leur orientation, soutenir les entreprises et les CFA en d\u00e9finissant des axes strat\u00e9giques forts pour le d\u00e9veloppement de l\u2019apprentissage et la s\u00e9curisation des parcours, telles sont les priorit\u00e9s de la R\u00e9gion Grand Est.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"Chef au restaurant \u00e9toil\u00e9 l\u2019Auberge de Saint-Walfried \u00e0 Sarreguemines (57), Matthieu Otto repr\u00e9sentait la France lors de la finale mondiale […]<\/p>\n","protected":false},"author":52,"featured_media":80815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132,144],"tags":[],"acf":[],"yoast_head":"\n
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<\/a>Chef au restaurant \u00e9toil\u00e9 l\u2019Auberge de Saint-Walfried \u00e0 Sarreguemines (57), Matthieu Otto repr\u00e9sentait la France lors de la finale mondiale du\u00a0Bocuse d\u2019Or<\/a>, \u00e0 Lyon, ce mercredi 30 janvier 2019.\u00a0<\/b><\/span>Pas de podium pour le chef mosellan mais une honorable 6\u00e8me place et le prix de la meilleure recette sur assiette<\/b><\/span>. La R\u00e9gion Grand Est le f\u00e9licite pour sa performance.<\/b><\/span><\/span><\/h2>\n