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$\"gastro2\"$ <\/a>

Archives (\u00e9dition 2015)<\/p><\/div>\n

Gastrono\u2019Miam, le salon des vins, des produits du terroir et des arts de la table, ouvre ses portes ce vendredi 2 d\u00e9cembre \u00e0 G\u00e9rardmer pour 3 jours gourmands.<\/strong><\/p>\n

A quelques enc\u00e2blures des f\u00eates de fin d\u2019ann\u00e9e, il permettra \u00e0 toutes et tous de trouver des petits tr\u00e9sors de la gastronomie fran\u00e7aise et des vins en accord avec les mets \u00e0 venir.<\/p>\n

Cette 19\u00e8me \u00e9dition propose un v\u00e9ritable tour de France des saveurs.<\/p>\n

A commencer par les viandes et salaisons : on y trouvera les charcuteries de l\u2019Ard\u00e8che, de l\u2019Aveyron, d\u2019Auvergne, les fameux fum\u00e9s vosgiens\u2026<\/p>\n

C\u00f4t\u00e9 fromages, l\u2019Ard\u00e8che, l\u2019Aveyron et l\u2019Auvergne seront de nouveau l\u00e0, accompagn\u00e9s par la Fruiti\u00e8re de Nozeroy et ses r\u00e9put\u00e9s fromages de Franche-Comt\u00e9. Pour sa part, \u201cL\u2019Instant fromage\u201d fera red\u00e9couvrir les fromages fermiers.<\/p>\n

Le soleil sera de la partie avec les olives, tapenades, tomates proven\u00e7ales, le rhum, les \u00e9pices, les caf\u00e9s, le safran.<\/p>\n

Les gourmands se laisseront ravir par le miel et ses produits d\u00e9riv\u00e9s, les confitures\u2026<\/p>\n

Et pourquoi pas p\u00e9n\u00e9trer l\u2019univers du th\u00e9 avec la Xonrup\u00e9enne Nathalie. Elle s\u00e9lectionne avec soin ses th\u00e9s venus d\u2019Inde, du Japon, de Chine. Elle vous expliquera tous les rituels autour de cette boisson bue dans le monde entier.<\/p>\n

C\u00f4t\u00e9 nouveaut\u00e9s, ce sera l\u2019occasion de d\u00e9couvrir les jus de fruits et le vin de rhubarbe de la Maison Thomas d\u2019Anglemont.<\/p>\n

C\u00f4t\u00e9 vins, pratiquement tous les vignobles fran\u00e7ais seront une nouvelle fois repr\u00e9sent\u00e9s.<\/p>\n

Parmi les nouveaut\u00e9s, on notera la pr\u00e9sence de l\u2019AOC C\u00f4tes de Toul, parmi les vignobles les plus au Nord du territoire fran\u00e7ais. C\u00f4t\u00e9 Sud, l\u2019IGP Vaucluse et l\u2019AOP Luberon font leur apparition au salon g\u00e9r\u00f4mois.<\/p>\n

Enfin, les arts de la table seront aussi de la partie. On en profitera pour d\u00e9couvrir l\u2019Omnicuiseur Vitalit\u00e9 avec sa cuisson \u00e0 la vapeur douce, \u00e0 basse temp\u00e9rature et aux infrarouges, ou le savoir-faire fran\u00e7ais de la coutellerie.<\/p>\n

P\u00e9riode de f\u00eates arrivant, l\u2019Alsacienne Alika De L\u00e9pine pr\u00e9sentera des emporte-pi\u00e8ces originaux pour la confection des g\u00e2teaux de No\u00ebl.<\/p>\n

Gastrono\u2019Miam, c\u2019est \u00e9galement l\u2019occasion de prendre des cours de cuisine avec Romain Balland, de Events Coordination, samedi \u00e0 10h et le dimanche \u00e0 11h, ou avec Olivier Meurville, professeur de cuisine au lyc\u00e9e h\u00f4telier JBS Chardin le dimanche \u00e0 14h.<\/p>\n

Et on red\u00e9couvrira avec plaisir les cours et tout le talent des chocolatiers Jean-Emile et J\u00e9r\u00f4me Schmitt, sacr\u00e9s parmi les meilleurs chocolatiers de France, le samedi \u00e0 15h et le dimanche \u00e0 16h30..<\/p>\n

L\u2019artisan fleuriste Julie Rumeau, r\u00e9cemment install\u00e9e \u00e0 G\u00e9rardmer, donnera des le\u00e7ons de d\u00e9coration florale le samedi \u00e0 16h30 et le dimanche \u00e0 15h15. Un atelier qui devrait ravir les dames !<\/p>\n

Informations pratiques :<\/u><\/strong><\/p>\n

Gastrono\u2019Miam a lieu au Centre de Congr\u00e8s Espace L.A.C<\/p>\n

Le vendredi 2 d\u00e9cembre de 15h \u00e0 20h<\/p>\n

Le samedi 3 d\u00e9cembre de 10h \u00e0 20h<\/p>\n

Le dimanche 4 d\u00e9cembre de 10h \u00e0 18h.<\/p>\n

Entr\u00e9e gratuite<\/strong><\/p>\n

Pour tout savoir sur le salon, t\u00e9l\u00e9charger les recettes des \u00e9ditions pr\u00e9c\u00e9dentes, retrouver toutes les photos :<\/p>\n

www.gastronomiam.fr<\/a><\/p>\n

$\"Environ$ <\/a>
Environ 3000 personnes sont attendues sur les bords du lac<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"
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