![\"vosges-terroir\"](\"\/2016\/11\/vosges-terroir.jpg\")
<\/a>Le jeudi 3 novembre, la Chambre d\u2019Agriculture des Vosges organise la 2 \u00e8me commission d\u2019agr\u00e9ment Vosges Terroir de l\u2019ann\u00e9e au lyc\u00e9e Professionnel H\u00f4telier Notre Dame St Joseph \u00e0 Epinal. Pour l\u2019occasion, la Chambre d\u2019Agriculture va pr\u00e9senter le 1er traiteur de la marque Vosges Terroir. <\/strong><\/p>\n64 jur\u00e9s auront le privil\u00e8ge de d\u00e9guster 88 produits dont 48 nouveaux \u00e0 agr\u00e9er. A noter la pr\u00e9sence lors de cette nouvelle commission d\u2019un nouveau producteur : Ghislain Claudon, agriculteur du GAEC de Faing Neuf qui pr\u00e9sentera sa tome de vache nature et sa tome de vache \u00e0 l\u2019ail des ours.<\/p>\n
Cette commission est l\u2019occasion pour certains producteurs de renouveler leur agr\u00e9ment acquis il y a 2 ans, et pour d\u2019autres, de r\u00e9f\u00e9rencer leurs produits parmi un r\u00e9seau dynamique, comptant d\u2019ores et d\u00e9j\u00e0 75 adh\u00e9rents et 331 produits.<\/p>\n
Parmi les nouveaux produits, les jur\u00e9s pourront d\u00e9guster des produits insolites issus de notre d\u00e9partement comme la gel\u00e9e royale du rucher la Bouleau et de Stella Jeandon, le boudin et le jambon cuit \u00e0 la truffe des Vosges de chez Pierrat, ou encore la liqueur de pain d\u2019\u00e9pices des petits fruits de la Hutte. Ca va croustiller dans la bouche des jur\u00e9s\u2026..<\/p>\n
Fr\u00e9d\u00e9ric Parmentier (traiteur Croustillance), pr\u00e9sident de la commission d\u2019agr\u00e9ment<\/strong><\/p>\nFr\u00e9d\u00e9ric Parmentier, dipl\u00f4m\u00e9 de l\u2019\u00e9cole hoteli\u00e8re de Namur qui, \u00e0 Bruxelles, a travaill\u00e9 chez \u00ab Loriers \u00bb, un traiteur de renomm\u00e9e, mais aussi dans plusieurs restaurants Belges et Anglais. Avec Julie, son \u00e9pouse, ils ont pos\u00e9 leurs valises \u00e0 Ch\u00e2tel-sur-Moselle pour cr\u00e9er Croustillance, un traiteur qui propose une cuisine de qualit\u00e9 avec des produits du terroir. Ils travaillent un maximum avec les producteurs locaux et notamment le adh\u00e9rents \u00e0 Vosges Terroir.<\/p>\n
Traiteur Vosges Terroir, qu\u2019est ce que c\u2019est ?<\/strong><\/p>\nA travers son label distinctif \u00ab Vosges Terroir \u00bb, la Chambre d\u2019Agriculture des Vosges encourage la gastronomie, le patrimoine et le savoir-faire vosgien. Elle s\u2019attache \u00e0 promouvoir ces produits d\u2019excellence aux quatre coins de l\u2019hexagone. Afin de renforcer la notori\u00e9t\u00e9 de la marque et ainsi r\u00e9pondre \u00e0 la demande des consommateurs et des entreprises, la Chambre d\u2019Agriculture de Vosges s\u2019associe \u00e0 Croustillance pour proposer le 1 er traiteur Vosges Terroir.<\/p>\n
La Convention, qui sera sign\u00e9e \u00e0 l\u2019occasion de la commission d\u2019agr\u00e9ment, reprend les conditions \u00e0 respecter pour \u00eatre reconnu traiteur Vosges Terroir. En effet, pour les menus identifi\u00e9s Vosges Terroir, 70% des produits doivent \u00eatre Vosges Terroir ou Bienvenue \u00e0 la Ferme. Et pour les autres menus propos\u00e9s par le traiteur de Ch\u00e2tel-sur-Moselle, 51% des produits doivent \u00eatre issus du label de la Chambre d\u2019Agriculture des Vosges.<\/p>\n","protected":false},"excerpt":{"rendered":"
Le jeudi 3 novembre, la Chambre d\u2019Agriculture des Vosges organise la 2 \u00e8me commission d\u2019agr\u00e9ment Vosges Terroir de l\u2019ann\u00e9e au […]<\/p>\n","protected":false},"author":52,"featured_media":66762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,5],"tags":[2846,70,3781,3782],"acf":[],"yoast_head":"\n
Une commission d\u2019agr\u00e9ment Vosges Terroir croustillante - Epinal Info<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une commission d\u2019agr\u00e9ment Vosges Terroir croustillante - Epinal Info\" \/>\n<meta property=\"og:description\" content=\"Le jeudi 3 novembre, la Chambre d\u2019Agriculture des Vosges organise la 2 \u00e8me commission d\u2019agr\u00e9ment Vosges Terroir de l\u2019ann\u00e9e au […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vi.si-developpement.fr\/epinalinfo\/2016\/11\/commission-dagrement-vosges-terroir-croustillante\/\" \/>\n<meta property=\"og:site_name\" content=\"Epinal Info\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-02T05:39:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vi.si-developpement.fr\/app\/uploads\/sites\/3\/2024\/08\/201611vosges-terroir.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"C.K.\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"C.K.\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vi.si-developpement.fr\/epinalinfo\/2016\/11\/commission-dagrement-vosges-terroir-croustillante\/\",\"url\":\"https:\/\/vi.si-developpement.fr\/epinalinfo\/2016\/11\/commission-dagrement-vosges-terroir-croustillante\/\",\"name\":\"Une commission d\u2019agr\u00e9ment Vosges Terroir croustillante - 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