![\"agriculture-paille-ferme\"](\"\/2016\/02\/agriculture-paille-ferme.jpg\")
<\/a>Du 4 au 25 octobre 2016, les Chambres d\u2019agriculture de Lorraine organisent la premi\u00e8re \u00e9dition du mois de la diversification. Cette nouvelle action r\u00e9gionale est destin\u00e9e aux agriculteurs ou porteurs de projets souhaitant se lancer dans la diversification \u00e0 la ferme. Ces journ\u00e9es sont des occasions uniques pour venir \u00e0 la rencontre d\u2019agriculteurs engag\u00e9s dans la transformation \u00e0 la ferme.<\/p>\nDiff\u00e9rents facteurs doivent \u00eatre pris en compte lors d\u2019un montage de projet. Quels sont les cl\u00e9s de r\u00e9flexion, les \u00e9tapes d\u2019un projet abouti et les accompagnements possibles pour concr\u00e9tiser un atelier en circuits-courts ? Les producteurs r\u00e9pondront \u00e0 toutes les questions qui se posent pour franchir le cap et se lancer en diversification. Les conseill\u00e8res diversification des Chambres d\u2019agriculture animeront ces apr\u00e8s-midis d\u2019\u00e9changes et de visites. L\u2019objectif est d\u2019adapter son projet aux besoins des consommateurs, de d\u00e9couvrir les d\u00e9bouch\u00e9s de ces circuits de commercialisation en conciliant comp\u00e9titivit\u00e9 \u00e9conomique des entreprises agricoles et choix personnels.<\/p>\n
4 \u00e9levages sp\u00e9cialis\u00e9s en diversification ouvrent leurs portes en Lorraine<\/p>\n
TRANSFORMATION BOVINE<\/p>\n
\uf0b7 Mardi 4 octobre \u00e0 14h00 au GAEC de la M\u00e9lodie \u00e0 Chatillon-sous-les-C\u00f4tes (55)<\/p>\n
Producteurs laitiers dont la moiti\u00e9 du troupeau laitier de race Montb\u00e9liarde est valoris\u00e9 en vente directe.<\/p>\n
Contact : Sylviane CAPPELAERE, conseiller Chambre d\u2019agriculture – 06.75.87.78.84<\/p>\n
TRANSFORMATION VOLAILLES<\/p>\n
\uf0b7 Mardi 11 octobre 14h00 \u00e0 la SARL du GIVRY \u00e0 FROLOIS (54)<\/p>\n
Elevage avicole, poules pondeuses, poulets, pintades, lapins, volailles de No\u00ebl.<\/p>\n
Commercialisation des produits au magasin \u00e0 la ferme et en livraison \u00e0 domicile.<\/p>\n
Contact : Catherine BARBIER, conseill\u00e8re Chambre d\u2019agriculture – 06.46.21.45.62<\/p>\n
TRANSFORMATION PORCINE<\/p>\n
\uf0b7 Lundi 17 octobre \u00e0 14h00 \u00e0 la Ferme de la Nouvelle Prairie \u00e0 NIEDERVISSE (57)<\/p>\n
Viande de porc et produits transform\u00e9s \u00e0 base de porc.<\/p>\n
Contact : Clotilde GIRARD, conseiller Chambre d\u2019agriculture – 06.30.22.17.12<\/p>\n
TRANSFORMATION LAITIERE<\/p>\n
\uf0b7 Mardi 25 octobre \u00e0 14h00 au GAEC du DURBION \u00e0 DOMPIERRE (88)<\/p>\n
Atelier de transformation depuis 2013 (yaourts, cr\u00e8me, fromage frais, tomme), commercialisation des produits \u00e0 la ferme, en AMAP et en point de vente collectif.<\/p>\n
Contact : Martine CLEMENT, conseiller Chambre d\u2019agriculture – 06.33.44.23.21<\/p>\n","protected":false},"excerpt":{"rendered":"
Du 4 au 25 octobre 2016, les Chambres d\u2019agriculture de Lorraine organisent la premi\u00e8re \u00e9dition du mois de la diversification. […]<\/p>\n","protected":false},"author":52,"featured_media":66362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[316,8,5],"tags":[317,9189,9190,75],"acf":[],"yoast_head":"\n
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