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{"id":45045,"date":"2014-11-07T13:22:57","date_gmt":"2014-11-07T12:22:57","guid":{"rendered":"https:\/\/vi.si-developpement.fr\/epinalinfo\/2014\/11\/hygiene-viande-peu-ragoutante\/"},"modified":"2014-11-07T13:22:57","modified_gmt":"2014-11-07T12:22:57","slug":"hygiene-viande-peu-ragoutante","status":"publish","type":"post","link":"https:\/\/vi.si-developpement.fr\/epinalinfo\/2014\/11\/hygiene-viande-peu-ragoutante\/","title":{"rendered":"Vosges – Hygi\u00e8ne : de la viande peu ragoutante"},"content":{"rendered":" Le plat du jour?\n

En juillet 2012, les services de la r\u00e9pression des fraudes d\u00e9couvrent une chambre froide qui porte bien mal son nom.<\/span><\/span><\/p>\n

L\u2019endroit est insalubre et l\u2019on imagine les hauts-le-c\u0153ur de l\u2019agent qui a d\u00e9couvert de la viande et des pi\u00e8ces de charcuterie o\u00f9 avaient \u00e9lu domicile des centaines d\u2019asticots.<\/span><\/span><\/p>\n

Bonjour les clients\u00a0!<\/span><\/span><\/p>\n

L\u2019\u00e9tablissement qui employait du personnel au noir \u00e0 \u00e9t\u00e9 depuis plac\u00e9 en liquidation judiciaire. <\/span><\/span><\/p>\n

Le tribunal d\u2019\u00c9pinal vient de condamner le g\u00e9rant des lieux (absent \u00e0 la barre) \u00e0 3 mois de prison avec sursis et \u00e0 une amende de 3000 euros.<\/span><\/span><\/p>\n

Avec le recul, nous avons une pens\u00e9e presqu\u2019\u00e9mue pour les nombreux motards qui faisaient \u00e9tape dans ce g\u00eete que l\u2019on pourrait rebaptiser \u00ab\u00a0G\u00eete des asticots\u00a0\u00bb.<\/span><\/span><\/p>\n

\u00c9pinal Infos<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019hygi\u00e8ne n\u2019\u00e9tait pas la pr\u00e9occupation premi\u00e8re de ce responsable d\u2019un g\u00eete de Barbey-Seroux, un N\u00e9erlandais de 59 ans reparti depuis […]<\/p>\n","protected":false},"author":44,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6598,24,685,5],"tags":[],"acf":[],"yoast_head":"\nVosges - Hygi\u00e8ne : de la viande peu ragoutante - Epinal Info<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vosges - Hygi\u00e8ne : de la viande peu ragoutante - Epinal Info\" \/>\n<meta property=\"og:description\" content=\"L\u2019hygi\u00e8ne n\u2019\u00e9tait pas la pr\u00e9occupation premi\u00e8re de ce responsable d\u2019un g\u00eete de Barbey-Seroux, un N\u00e9erlandais de 59 ans reparti depuis […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vi.si-developpement.fr\/epinalinfo\/2014\/11\/hygiene-viande-peu-ragoutante\/\" \/>\n<meta property=\"og:site_name\" content=\"Epinal Info\" \/>\n<meta property=\"article:published_time\" content=\"2014-11-07T12:22:57+00:00\" \/>\n<meta name=\"author\" content=\"la r\u00e9daction\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"la r\u00e9daction\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vi.si-developpement.fr\/epinalinfo\/2014\/11\/hygiene-viande-peu-ragoutante\/\",\"url\":\"https:\/\/vi.si-developpement.fr\/epinalinfo\/2014\/11\/hygiene-viande-peu-ragoutante\/\",\"name\":\"Vosges - 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