![\"photo](\"https:\/\/epinalinfos.fr\/wp-content\/uploads\/2022\/06\/nicolas-lambert-gault-millau.jpg\")
<\/a>photo FB Nicolas Lambert<\/p><\/div>\n
Encore une belle distinction pour le p\u00e2tissier Nicolas Lambert !\u00a0Le Spinalien vient d\u2019obtenir le titre de chef p\u00e2tissier de l\u2019ann\u00e9e 2022 par Gault & Millau. Un beau prix qui r\u00e9compense son travail et met \u00e0 l’honneur son talent.<\/span><\/h2>\nSon travail est reconnu dans le monde entier !\u00a0\u00a0Le p\u00e2tissier Spinalien\u00a0Nicolas Lambert\u00a0 vient d\u2019obtenir le titre de chef p\u00e2tissier de l\u2019ann\u00e9e 2022 par Gault & Millau. Le talent du chef p\u00e2tissier est tr\u00e8s appr\u00e9ci\u00e9 et il cumule les prix et distinctions. En 2016 et 2017, il devient Meilleur p\u00e2tissier de Hong-Kong et de Macao. En 2018, le Spinalien obtient le prix de\u00a0meilleur chef-p\u00e2tissier d\u2019Asie. Il devient ensuite chef p\u00e2tissier \u00e0 l\u2019h\u00f4tel\u00a0Four Seasons de Saint-P\u00e9tersbourg.\u00a0Actuellement, il est le chef p\u00e2tissier senior des h\u00f4tels Four Seasons \u00e0 Duba\u00ef.<\/p>\n
\u00ab\u00a0Plus qu’honor\u00e9 d’avoir re\u00e7u ce prix de chef p\u00e2tissier de l’ann\u00e9e par Gault & Millau.\u00a0La p\u00e2tisserie est ma passion depuis plus de 20 ans et si je pouvais dire quelque chose \u00e0 mon plus jeune en tant qu’apprenti p\u00e2tissier, le monde sera : \u00ab\u00a0N’abandonnez jamais, le travail acharn\u00e9 paye et toutes vos \u00e9preuves en vaudront la peine !\u00a0\u00bb<\/em> commente le chef p\u00e2tissier d’Epinal.<\/p>\nC.K.N.<\/p>\n","protected":false},"excerpt":{"rendered":"
Encore une belle distinction pour le p\u00e2tissier Nicolas Lambert !\u00a0Le Spinalien vient d\u2019obtenir le titre de chef p\u00e2tissier de l\u2019ann\u00e9e […]<\/p>\n","protected":false},"author":52,"featured_media":18121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,132,24],"tags":[3609,70,3610,3611],"acf":[],"yoast_head":"\n
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C.K.N.<\/p>\n","protected":false},"excerpt":{"rendered":"
Encore une belle distinction pour le p\u00e2tissier Nicolas Lambert !\u00a0Le Spinalien vient d\u2019obtenir le titre de chef p\u00e2tissier de l\u2019ann\u00e9e […]<\/p>\n","protected":false},"author":52,"featured_media":18121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,132,24],"tags":[3609,70,3610,3611],"acf":[],"yoast_head":"\n