![\"photos](\"https:\/\/epinalinfos.fr\/wp-content\/uploads\/2022\/01\/pain-d-epices-julien-vetter-7.jpg\")
<\/a>photos Julien Vetter<\/p><\/div>\n
Un de nos lecteurs, Julien Vetter, passionn\u00e9 de cuisine nous livre sa recette de pain d’\u00e9pices. Une recette qu’il r\u00e9alise avec des\u00a0ingr\u00e9dients de qualit\u00e9 : farine de seigle, miel de sapins ou de for\u00eat, eau, bicarbonate de sodium et un m\u00e9lange d’\u00e9pices \u00e0 pain d’\u00e9pices.\u00a0<\/span><\/h2>\nD\u00e9butez la recette en m\u00e9langeant le miel de sapins avec l’eau chaude et chauffez le m\u00e9lange \u00e0 la bouilloire. Dans un saladier mettez les ingr\u00e9dients suivants : la farine de seigle, la cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de sodium, c’est ce qui va faire lever le pain\u00a0d’\u00e9pices.\u00a0 On ajoute le m\u00e9lange d’\u00e9pices.\u00a0 On m\u00e9lange. Ensuite on ajoute le m\u00e9lange eau et miel dans le saladier. On met le m\u00e9lange dans le moule \u00e0 cake. Ne pas oublier de fariner et beurrer le moule pour faciliter le d\u00e9moulage.<\/div>\nEnsuite, c’est le moment de la cuisson au four: 50 minutes \u00e0\u00a0150 degr\u00e9s.<\/div>\nA la sortie du four, on emballe le pain d’\u00e9pices pour 24h \u00e0 48h, \u00e7a va lui permettre de devenir moelleux et une bonne diffusion des \u00e9pices dans le pain.\u00a0 Il est possible de le conserver et aussi de le congeler.<\/div>\n<\/div>\nVoici le lien de la recette\u00a0https:\/\/www.jujube-en-cuisine.fr\/veritable-pain-epices\/<\/a><\/div>\nRenseignements et petites gourmandises de juju :\u00a0https:\/\/www.facebook.com\/lerucherdupetitvosgien\/<\/a>\u00a0et ses\u00a0cr\u00e9ations en p\u00e2tisserie\u00a0https:\/\/www.facebook.com\/Les-petites-gourmandise-de-juju-110064987095577\/<\/a>\u00a0<\/span><\/p>\nC.K.N.<\/p>\n\n","protected":false},"excerpt":{"rendered":"
Un de nos lecteurs, Julien Vetter, passionn\u00e9 de cuisine nous livre sa recette de pain d’\u00e9pices. Une recette qu’il r\u00e9alise […]<\/p>\n","protected":false},"author":52,"featured_media":12497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,132,5],"tags":[412,70,1957],"acf":[],"yoast_head":"\n
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Renseignements et petites gourmandises de juju :\u00a0https:\/\/www.facebook.com\/lerucherdupetitvosgien\/<\/a>\u00a0et ses\u00a0cr\u00e9ations en p\u00e2tisserie\u00a0https:\/\/www.facebook.com\/Les-petites-gourmandise-de-juju-110064987095577\/<\/a>\u00a0<\/span><\/p>\n C.K.N.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Un de nos lecteurs, Julien Vetter, passionn\u00e9 de cuisine nous livre sa recette de pain d’\u00e9pices. Une recette qu’il r\u00e9alise […]<\/p>\n","protected":false},"author":52,"featured_media":12497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,132,5],"tags":[412,70,1957],"acf":[],"yoast_head":"\n