![\"\"](\"https:\/\/vi.si-developpement.fr\/app\/uploads\/sites\/3\/2024\/09\/460937701-1058414179620730-7189646259263627438-n.jpg\")
<\/a>photo CMA formation<\/p><\/div>\n
Le CFA d’Epinal a accueilli lundi Bruno Cormerais, Meilleur Ouvrier de France en boulangerie, \u00e0 l’occasion de la premi\u00e8re \u00e9dition du concours de la baguette de tradition fran\u00e7aise. Cette comp\u00e9tition a r\u00e9uni 25 apprentis passionn\u00e9s<\/span>.<\/h2>\n\n\ud835\udde3\ud835\uddfc\ud835\ude02\ud835\uddff \ud835\uddf9\ud835\uddee \ud835\uddf0\ud835\uddee\ud835\ude01\ud835\uddf2\u0301\ud835\uddf4\ud835\uddfc\ud835\uddff\ud835\uddf6\ud835\uddf2 \ud835\uddd6\ud835\uddd4\ud835\udde3:<\/div>\nEn 1\u00e8re position : Loan Gomar, des D\u00e9lices d’Aur\u00e9lien \u00e0 Eloyes<\/div>\nEn 2\u00e8me position : Moussa Doumbouya, la Boulangerie de l’Avenue \u00e0 Golbey.<\/div>\nEn 3\u00e8me position : Ousmane Bah, du Moulin du Ch\u00e2teau \u00e0 Epinal.<\/div>\n<\/div>\n\n\ud835\udde3\ud835\uddfc\ud835\ude02\ud835\uddff \ud835\uddf9\ud835\uddee \ud835\uddf0\ud835\uddee\ud835\ude01\ud835\uddf2\u0301\ud835\uddf4\ud835\uddfc\ud835\uddff\ud835\uddf6\ud835\uddf2 \ud835\uddd5\ud835\udde3, \ud835\uddd5\ud835\uddee\ud835\uddf0 \ud835\udde3\ud835\uddff\ud835\uddfc \ud835\uddf2\ud835\ude01 \ud835\udde0\ud835\uddf2\ud835\uddfb\ud835\ude01\ud835\uddf6\ud835\uddfc\ud835\uddfb \ud835\uddd6\ud835\uddfc\ud835\uddfa\ud835\uddfd\ud835\uddf9\ud835\uddf2\u0301\ud835\uddfa\ud835\uddf2\ud835\uddfb\ud835\ude01\ud835\uddee\ud835\uddf6\ud835\uddff\ud835\uddf2:<\/div>\nEn 1\u00e8re position : Matt\u00e9o Koehler, des D\u00e9lices d’Aur\u00e9lien \u00e0 Eloyes<\/div>\nEn 2\u00e8me position : Allan Lec, des Toqu\u00e9s de la Farine \u00e0 Epinal.<\/div>\nEn 3\u00e8me position : Oumar Kader Traore, des D\u00e9lices de l’Octroy \u00e0 Remiremont.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Le CFA d’Epinal a accueilli lundi Bruno Cormerais, Meilleur Ouvrier de France en boulangerie, \u00e0 l’occasion de la premi\u00e8re \u00e9dition […]<\/p>\n","protected":false},"author":52,"featured_media":122180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,24],"tags":[],"acf":[],"yoast_head":"\n
Concours de la meilleure baguette tradition fran\u00e7aise au CFA d\u2019\u00c9pinal - Epinal Info<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Concours de la meilleure baguette tradition fran\u00e7aise au CFA d\u2019\u00c9pinal - Epinal Info\" \/>\n<meta property=\"og:description\" content=\"Le CFA d’Epinal a accueilli lundi Bruno Cormerais, Meilleur Ouvrier de France en boulangerie, \u00e0 l’occasion de la premi\u00e8re \u00e9dition […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vi.si-developpement.fr\/epinalinfo\/?p=122179\" \/>\n<meta property=\"og:site_name\" content=\"Epinal Info\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-24T17:26:37+00:00\" \/>\n<meta name=\"author\" content=\"C.K.\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"C.K.\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vi.si-developpement.fr\/epinalinfo\/?p=122179\",\"url\":\"https:\/\/vi.si-developpement.fr\/epinalinfo\/?p=122179\",\"name\":\"Concours de la meilleure baguette tradition fran\u00e7aise au CFA d\u2019\u00c9pinal - 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\ud835\udde3\ud835\uddfc\ud835\ude02\ud835\uddff \ud835\uddf9\ud835\uddee \ud835\uddf0\ud835\uddee\ud835\ude01\ud835\uddf2\u0301\ud835\uddf4\ud835\uddfc\ud835\uddff\ud835\uddf6\ud835\uddf2 \ud835\uddd6\ud835\uddd4\ud835\udde3:<\/div>\n
En 1\u00e8re position : Loan Gomar, des D\u00e9lices d’Aur\u00e9lien \u00e0 Eloyes<\/div>\n
En 2\u00e8me position : Moussa Doumbouya, la Boulangerie de l’Avenue \u00e0 Golbey.<\/div>\n
En 3\u00e8me position : Ousmane Bah, du Moulin du Ch\u00e2teau \u00e0 Epinal.<\/div>\n<\/div>\n
\n
\ud835\udde3\ud835\uddfc\ud835\ude02\ud835\uddff \ud835\uddf9\ud835\uddee \ud835\uddf0\ud835\uddee\ud835\ude01\ud835\uddf2\u0301\ud835\uddf4\ud835\uddfc\ud835\uddff\ud835\uddf6\ud835\uddf2 \ud835\uddd5\ud835\udde3, \ud835\uddd5\ud835\uddee\ud835\uddf0 \ud835\udde3\ud835\uddff\ud835\uddfc \ud835\uddf2\ud835\ude01 \ud835\udde0\ud835\uddf2\ud835\uddfb\ud835\ude01\ud835\uddf6\ud835\uddfc\ud835\uddfb \ud835\uddd6\ud835\uddfc\ud835\uddfa\ud835\uddfd\ud835\uddf9\ud835\uddf2\u0301\ud835\uddfa\ud835\uddf2\ud835\uddfb\ud835\ude01\ud835\uddee\ud835\uddf6\ud835\uddff\ud835\uddf2:<\/div>\n
En 1\u00e8re position : Matt\u00e9o Koehler, des D\u00e9lices d’Aur\u00e9lien \u00e0 Eloyes<\/div>\n
En 2\u00e8me position : Allan Lec, des Toqu\u00e9s de la Farine \u00e0 Epinal.<\/div>\n
En 3\u00e8me position : Oumar Kader Traore, des D\u00e9lices de l’Octroy \u00e0 Remiremont.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Concours de la meilleure baguette tradition fran\u00e7aise au CFA d\u2019\u00c9pinal - Epinal Info<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Concours de la meilleure baguette tradition fran\u00e7aise au CFA d\u2019\u00c9pinal - Epinal Info\" \/>\n<meta property=\"og:description\" content=\"Le CFA d’Epinal a accueilli lundi Bruno Cormerais, Meilleur Ouvrier de France en boulangerie, \u00e0 l’occasion de la premi\u00e8re \u00e9dition […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vi.si-developpement.fr\/epinalinfo\/?p=122179\" \/>\n<meta property=\"og:site_name\" content=\"Epinal Info\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-24T17:26:37+00:00\" \/>\n<meta name=\"author\" content=\"C.K.\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"C.K.\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vi.si-developpement.fr\/epinalinfo\/?p=122179\",\"url\":\"https:\/\/vi.si-developpement.fr\/epinalinfo\/?p=122179\",\"name\":\"Concours de la meilleure baguette tradition fran\u00e7aise au CFA d\u2019\u00c9pinal - 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