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$\"Photos$ <\/a>

Photos Nicolas Lambert<\/p><\/div>\n

Le p\u00e2tissier spinalien Nicolas Lambert\u00a0qui op\u00e8re actuellement au Four Seasons de Duba\u00ef, vient \u00e0 nouveau de remporter un prestigieux prix. Il a annonc\u00e9 sur les r\u00e9seaux sociaux qu’il avait \u00e9t\u00e9 \u00e9lu meilleur chef p\u00e2tissier\u00a0de l’ann\u00e9e en h\u00f4tel. Il a re\u00e7u le \u00ab\u00a0Caterer Awards 2022\u00a0\u00bb.<\/p>\n

\u00ab\u00a0Tellement honor\u00e9e d’avoir remport\u00e9 cette grande reconnaissance. Je n’aurais pas pu le faire sans mon incroyable \u00c9QUIPE\u00a0\u00bb<\/em> explique-t-il sur les r\u00e9seaux sociaux.<\/p>\n

C.K.N.<\/p>\n

$\"photos$ <\/a>
photos Nicolas Lambert<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"
Le p\u00e2tissier spinalien Nicolas Lambert\u00a0qui op\u00e8re actuellement au Four Seasons de Duba\u00ef, vient \u00e0 nouveau de remporter un prestigieux prix. 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