![\"photographies](\"\/2022\/09\/steak-haches-rambervillers2.jpg\")
<\/a>photographies Chambre d’agriculture des Vosges<\/p><\/div>\n
Le nouvel atelier de production de steaks hach\u00e9s surgel\u00e9s de l\u2019abattoir Adequat de Rambervillers a \u00e9t\u00e9 inaugur\u00e9 ce mardi en pr\u00e9sence de nombreux \u00e9lus. Le lancement a eu lieu\u00a0en juin 2021, suite \u00e0 la fermeture de l’unit\u00e9 de production d’Elivia \u00e0 Eloyes. Cela semblait donc \u00eatre la seule solution pour plus de 300 \u00e9leveurs du Grand Est.<\/span><\/h2>\nSuite \u00e0 la fermeture de l\u2019unit\u00e9 de production de steaks hach\u00e9s surgel\u00e9s d\u2019Elivia \u00e0 Eloyes en 2019, plus de 300 producteurs du Grand Est se sont retrouv\u00e9s sans solution. L\u2019inauguration du nouvel atelier de steaks hach\u00e9s surgel\u00e9s a eu lieu ce mardi, dans les locaux, \u00e0 Rambervillers.<\/p>\n
Apr\u00e8s une premi\u00e8re \u00e9tude de faisabilit\u00e9 conduite par la chambre d\u2019Agriculture des Vosges, un groupe de travail s\u2019est constitu\u00e9 avec une quinzaine d\u2019\u00e9leveurs d\u2019ADEQUAT afin de pr\u00e9senter un projet pour l\u2019automne 2019<\/p>\n
La Chambre d\u2019Agriculture des Vosges et la coop\u00e9rative Adequat Vosges ont recueilli le nombre d\u2019engagements minimum pour lancer le projet de steaks hach\u00e9s surgel\u00e9s. Les travaux de 950 m2 ont d\u00e9but\u00e9 en septembre 2020.<\/p>\n
Le co\u00fbt total de l\u2019investissement est de 4 350 000 \u20ac, financ\u00e9 \u00e0 35% par des aides publiques, 44% en pr\u00eats bancaires et 21% en C2E-CPE. Afin d\u2019anticiper cette nouvelle activit\u00e9, 12 salari\u00e9s ont \u00e9t\u00e9 recrut\u00e9s sur l\u2019ensemble des services pour une mise en production en octobre 2021<\/p>\n
Depuis l\u2019obtention de l\u2019agr\u00e9ment d\u00e9finitif en mars dernier, l\u2019atelier tourne \u00e0 plein r\u00e9gime afin de produire un steak hach\u00e9 qualitatif faisant b\u00e9n\u00e9ficier pour chaque \u00e9leveur, d\u2019une tra\u00e7abilit\u00e9 garantie. A ce jour, plus de 610 adh\u00e9rents du Grand Est et de Haute Soane se sont engag\u00e9s sur le projet.<\/p>\n
C.K.N.<\/p>\n\n
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Le nouvel atelier de production de steaks hach\u00e9s surgel\u00e9s de l\u2019abattoir Adequat de Rambervillers a \u00e9t\u00e9 inaugur\u00e9 ce mardi en […]<\/p>\n","protected":false},"author":52,"featured_media":21760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,316,8,5],"tags":[317,4383,4384,320,75],"acf":[],"yoast_head":"\n