Journal du dimanche<\/em><\/a>, publi\u00e9 le 10\u00a0juillet,\u00a0l’Agence nationale de s\u00e9curit\u00e9 sanitaire de l’alimentation, de l’environnement et du travail (Anses) aurait, pour la premi\u00e8re fois, reconnu un risque de cancer li\u00e9 aux nitrites du jambon.\u00a0Elle tiendra une conf\u00e9rence de presse le 12 juillet.<\/p>\nSur les \u00e9tiquettes de votre charcuterie, vous retrouverez les nitrites sous plusieurs lettres :\u00a0le\u00a0nitrite de potassium\u00a0(E249), le\u00a0nitrite de sodium\u00a0(E250), le\u00a0nitrate de sodium\u00a0(E251) et le\u00a0nitrate de potassium\u00a0<\/strong>(E252).<\/p>\nTout ces additifs alimentaires est\u00a0autoris\u00e9s dans l’Union europ\u00e9enne.<\/p>\n
C.K.N.<\/p>\n","protected":false},"excerpt":{"rendered":"
Les nitrites pr\u00e9sents dans la charcuterie seraient responsables de cancers. Un rapport de l’ANSES, l’agence nationale de s\u00e9curit\u00e9 sanitaire de […]<\/p>\n","protected":false},"author":52,"featured_media":19296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,14],"tags":[3884,3885,3886,3887,3888,85],"acf":[],"yoast_head":"\n
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<\/a>Les nitrites pr\u00e9sents dans la charcuterie seraient responsables de cancers. Un rapport de l’ANSES, l’agence nationale de s\u00e9curit\u00e9 sanitaire de l’alimentation, vient de r\u00e9v\u00e9ler l’information, selon un article du\u00a0Journal du dimanche<\/em><\/a>.<\/strong><\/span><\/h2>\n