Mieux Manger Toute l\u2019Ann\u00e9e\u00a0\u00bb<\/em> dont le dernier exemplaire s\u2019est \u00e9coul\u00e9 \u00e0 plus de 150 000 exemplaires, Laurent Mariotte continue de nous accompagner dans\u00a0la cuisine du quotidien\u00a0: la facile, la pratique, l\u2019\u00e9conomique et l\u2019authentique ! Celle qui nous d\u00e9culpabilise, tant\u00f4t gourmande, tant\u00f4t l\u00e9g\u00e8re mais toujours saine, le tout \u00e0 prix doux, sans se ruiner.<\/p>\n\u00ab Manger avec du sens \u00bb<\/h3>\n
Laurent Mariotte sillonne depuis plus de 15 ans les routes de France \u00e0 la d\u00e9couverte des artisans du go\u00fbt et de leurs ressources locales pour faire valoir le \u00ab mieux manger \u00bb dans nos assiettes. Des engagements qui sont les fers de lance de ce passionn\u00e9 qui cherche \u00ab \u00e0 manger avec du sens \u00bb.<\/p>\n
La p\u00e9dagogie de l\u2019assiette<\/h3>\n
Manger mieux c\u2019est : r\u00e9apprendre \u00e0 cuisiner avec les saisons et privil\u00e9gier les circuits courts pour respecter son corps comme nos ressources.<\/p>\n
\u00c0 l\u2019heure o\u00f9 nous n\u2019avons jamais mang\u00e9 autant de produits ultratransform\u00e9s mauvais pour le porte-monnaie comme pour la sant\u00e9, Laurent Mariotte propose dans ce nouvel ouvrage 150 recettes in\u00e9dites, simples, rapides et bon march\u00e9 sans sacrifier \u00e0 la qualit\u00e9.<\/p>\n
Laurent Mariotte d\u00e9voile ses secrets pour cuisiner au juste prix<\/h3>\n
Avec des recettes faciles au prix moyen de 2\u20ac par personne, cuisiner est \u00e0 la port\u00e9e de tous : \u00e9tudiants, jeunes couples ou grandes familles, il s\u2019agit simplement d\u2019adopter les bons r\u00e9flexes.<\/p>\n
Le chroniqueur culinaire partage ainsi tous ses secrets avec comme unique volont\u00e9 : cuisiner sans complexe, mais surtout au juste prix !<\/p>\n
Termin\u00e9 le gaspillage et les produits vendus trop chers, Laurent Mariotte, nous accompagne des courses au fourneaux avec de pr\u00e9cieux conseils pour consommer mieux sans se ruiner : des produits de saison, toujours \u00e9conomiques, des ingr\u00e9dients indispensables bien choisis, des viandes et des poissons bien \u00e9lev\u00e9s !<\/p>\n
C.K.N.<\/p>\n","protected":false},"excerpt":{"rendered":"
Originaire d’Epinal, le chroniqueur culinaire\u00a0Laurent Mariotte, sort un nouvel ouvrage de cuisine. Avec son livre \u00ab\u00a0Mieux manger sans se ruiner\u00a0\u00bb,\u00a0il […]<\/p>\n","protected":false},"author":52,"featured_media":113496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,132,12,24,367],"tags":[14544,198,14543,70,1481,1010,1489,75],"acf":[],"yoast_head":"\n
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<\/a>Originaire d’Epinal, le chroniqueur culinaire\u00a0Laurent Mariotte, sort un nouvel ouvrage de cuisine. Avec son livre \u00ab\u00a0Mieux manger sans se ruiner\u00a0\u00bb<\/em>,\u00a0il propose 150 recette \u00e9conomiques, simples et rapides et bon march\u00e9 ultra gourmandes. On y trouve des recettes au prix moyen de 2 euros par personne, des produits de saison et des ingr\u00e9dients bien choisis. Un ouvrage incroyablement gourmand !<\/span><\/h2>\n